KFC Coleslaw

KFC Coleslaw
KFC Coleslaw
KFC Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 10
white meat free gluten free red meat free shellfish free contains dairy contains eggs vegetarian pescatarian
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 3 tablespoons lemon juice
  • 1/3 cup sugar
  • 1/8 teaspoon white pepper
  • 2 tablespoons white vinegar
  • 1/4 cup whole milk
  • 8 cups diced cabbage ( i used a food processor shredding disc)
  • 1 carrot ( also used the food processor)
  • 2 tablespoons grated onions
  • 1/4 cup buttermilk (i used buttermilk powder to make mine
  • Carbohydrate 1.45904120975455 g
  • Cholesterol 4.27625000355047 mg
  • Fat 3.97574567000411 g
  • Fiber 0.0629895846381953 g
  • Protein 0.130484375085455 g
  • Saturated Fat 0.615350542173877 g
  • Serving Size 1 1 serving (25g)
  • Sodium 1956.50449709471 mg
  • Sugar 1.39605162511635 g
  • Trans Fat 3.3514836694969 g
  • Calories 43 calories

My Secret to KFC Coleslaw: A Taste of Summer

As a busy mom, finding time to cook delicious meals can feel like a marathon. But sometimes, the simplest recipes are the most rewarding. That's where this KFC Coleslaw recipe comes in. It’s quick, easy, and tastes exactly like the restaurant version – a fact I'm particularly proud of, having spent countless hours perfecting this recipe in my own kitchen.

This recipe isn't just about convenience; it's about nostalgia. The vibrant colors and refreshing tang of this coleslaw evoke memories of summer barbecues and family gatherings. It's the perfect side dish for almost any meal, and it's surprisingly versatile. It pairs wonderfully with fried chicken (obviously!), but it's equally delicious alongside grilled meats, fish, or even as a topping for tacos or burgers.

The key to truly replicating that signature KFC flavor lies in the balance of ingredients. The creamy mayonnaise, zesty lemon juice, and tangy vinegar create a delightful complexity that's both rich and refreshing. Don't underestimate the importance of letting the coleslaw sit in the refrigerator for several hours – it's during this time that the flavors truly meld together, creating a symphony of taste that will leave you wanting more.

Making this coleslaw feels like a little secret indulgence. It's a small act of self-care in the midst of a busy day. The simple process of chopping vegetables, whisking together the dressing, and then watching the flavors intertwine is a meditative experience that I find genuinely calming. And the end result? A side dish that's so flavorful and satisfying, it's easily worth the minimal effort required.

I encourage you to experiment with this recipe. Perhaps you'd like to add a touch of sweetness with a drizzle of honey or maple syrup, or maybe a sprinkle of freshly chopped chives or dill for an added layer of freshness. The possibilities are endless! The beauty of this recipe is its adaptability – it’s a blank canvas for your culinary creativity.

But beyond the deliciousness, there’s something truly special about this coleslaw. It’s a reminder that even the simplest recipes can bring immense joy. It's a testament to the fact that creating something delicious doesn't always have to be complicated or time-consuming. It's a taste of summer, a taste of family, and a taste of pure, unadulterated deliciousness.

So, whether you're hosting a summer barbecue, preparing a casual weeknight dinner, or simply treating yourself to a tasty side dish, my KFC Coleslaw recipe is a guaranteed winner. Give it a try and experience the magic of simple, flavorful perfection.

And remember, cooking shouldn't feel like a chore. It should be an enjoyable experience, a moment of self-expression and creativity. This coleslaw recipe is a perfect example of how a simple recipe can bring joy to your kitchen and to your table. Enjoy!

Step-by-step

    • In a large bowl add the cabbage, carrot, onion.
    • In a second bowl whisk the rest of the ingredients together until combined and smooth.
    • Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).