Campbell's Easy Chicken and Cheese Enchiladas

Campbell's Easy Chicken and Cheese Enchiladas
Campbell's Easy Chicken and Cheese Enchiladas
Easily one of my top 10 favorite recipes. Every time I make it my husband raves that it's better than a restaurant's version. This is what I sometimes make to bring to new moms, etc.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 tomato chopped
  • 1 onion diced
  • 2 tsp. chili powder
  • 1 (10 3/4 oz.) can cream of chicken soup (fat free)
  • 2 cups cooked chicken chopped
  • 1/2 cup monterey jack cheese shredded
  • 6 (6 inch) flour tortillas
  • Carbohydrate 5.10892666927452 g
  • Cholesterol 58.3316666729857 mg
  • Fat 12.6728808357886 g
  • Fiber 1.14253335613104 g
  • Protein 16.642222500807 g
  • Saturated Fat 5.55335425140914 g
  • Serving Size 1 1 Serving (133g)
  • Sodium 369.836666892798 mg
  • Sugar 3.96639331314348 g
  • Trans Fat 1.21771291694438 g
  • Calories 201 calories
Campbell's Easy Chicken and Cheese Enchiladas

My Go-To Comfort Food: Campbell's Easy Chicken and Cheese Enchiladas

As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between school pick-ups, soccer practice, and endless to-do lists, the idea of spending hours in the kitchen is often a distant dream. That's why I rely on quick, easy, and crowd-pleasing recipes like these Campbell's Easy Chicken and Cheese Enchiladas. This recipe isn't just a lifesaver on busy weeknights; it's also become a family favorite, a comforting dish that brings us all together around the table.

The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a handful of pantry staples and a little bit of love. The creamy, cheesy filling, wrapped in warm tortillas and baked to perfection, is an absolute delight. The combination of the savory chicken, tangy salsa, and rich cream of chicken soup creates a symphony of flavors that leaves everyone wanting more. I've even been known to sneak a few extra enchiladas for myself after the family's gone to bed!

But what makes these enchiladas truly special isn't just their taste; it's the memories they evoke. I've taken them to countless potlucks and gatherings, always met with enthusiastic praise. They've been a source of comfort to new mothers, a celebratory dish at family birthdays, and a heartwarming meal after a long, tiring day. Every bite is filled with the warmth of shared moments and the love of home-cooked food.

Beyond the Recipe: A Symbol of Comfort and Connection

The act of cooking itself, especially when creating a simple yet satisfying dish like this, is therapeutic for me. It’s a chance to disconnect from the daily grind and focus on something positive and rewarding. The scent of the baking enchiladas filling the kitchen, the satisfying sounds of the tortillas sizzling, all contribute to a calming and comforting atmosphere. And watching my family enjoy the fruits of my labor – the smiles on their faces as they savor each bite – is a reward far greater than any Michelin star could ever be.

These enchiladas are more than just a recipe; they’re a symbol of comfort, connection, and the simple joys of home-cooked meals. They represent the warmth of family, the joy of sharing a meal together, and the love that goes into creating something special. It's a reminder that even amidst the chaos of life, there's always time to create something delicious and meaningful.

So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a good, easy meal, I encourage you to give these Campbell's Easy Chicken and Cheese Enchiladas a try. You might just discover your new favorite comfort food – and perhaps even create some new memories of your own in the process.

Adapting the Recipe: Your Culinary Canvas

The beauty of this recipe is its adaptability. Feel free to experiment with different cheeses, add your favorite vegetables, or even swap out the chicken for ground beef or shredded pork. The possibilities are endless! If you have leftover rotisserie chicken, this recipe is a great way to utilize it. Simply shred the chicken and you're ready to go!

For a spicier kick, increase the amount of chili powder or add a dash of your favorite hot sauce. You can also adjust the amount of salsa to suit your preference. Don't be afraid to get creative and make this recipe your own! This is your chance to put your own personal twist on a timeless classic.

I often add a dollop of sour cream or a sprinkle of fresh cilantro to each serving. Sometimes, when I'm feeling adventurous, I like to add black beans to the filling for extra protein and flavor. These small changes can transform the dish into something entirely new and exciting. The possibilities are truly endless.

Sharing the Goodness: A Gift from the Kitchen

These enchiladas are also a wonderful dish to share. I often make a big batch and deliver it to friends and family who are going through a difficult time. The act of providing a warm, comforting meal can bring so much joy and support. You can even prepare the enchiladas ahead of time and freeze them for a future meal or to share with others. Just make sure to bake them thoroughly when ready to eat.

In conclusion, this recipe is more than just a way to create a delicious meal; it is a way to express care and create lasting memories. From busy weeknights to special occasions, these Campbell's Easy Chicken and Cheese Enchiladas are a versatile and reliable addition to any meal plan.

Step-by-step

    • Heat the oven to 350. Stir the soup, sour cream, salsa, and chili powder in a medium bowl.
    • Stir 1 cup salsa mixture, chicken and cheese in a large bowl.
    • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in a 9x13 baking dish. Pour the remaining salsa mixture over the filled tortillas. Cover the baking dish.
    • Bake for 40 min. or until the enchiladas are hot and bubbling. About 10 min. until done add the chopped tomatoes and onions on top to make it pretty.