Mini Blueberry Funfetti Pancake Muffins
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1/3 cup water
- heaping 1/3 cup kodiak high protein waffle/pancake the kodiak is 4sp for the heaping 1/3 cup
- just under 1tbsp funfetti cake mix (i buy pillsbur and i say just under 1t as that keeps it a 1 point
- 1/4 cup frozen blueberries (no sugar added)
- 1 tsp sprinkles
- 1/2 tbsp store bought icing (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (8g)
- Sodium 0.316000000267131 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mini Blueberry Funfetti Pancake Muffins: A Quick & Easy Treat
Mornings are crazy busy in our household. Between getting the kids ready for school, packing lunches, and making sure everyone has their homework, finding time for a proper breakfast is often a challenge. That’s why I’ve become a huge fan of quick and easy recipes that don't compromise on taste or nutrition. These mini blueberry funfetti pancake muffins are my absolute go-to. They are perfect for busy mornings, a delightful snack for the kids' lunchboxes, or even a cute addition to a weekend brunch.
The best part? They are incredibly versatile. You can easily adjust the ingredients to suit your dietary needs and preferences. Love chocolate? Swap out the funfetti cake mix for a chocolate one! Not a fan of blueberries? Use raspberries, strawberries, or even chopped bananas. The possibilities are endless! The recipe itself is simple enough that even my kids can help with the mixing – making it a fun family activity. And the mini size makes them perfect for portion control, meaning I can indulge without feeling guilty.
Why I love this recipe:
- Quick and easy: The entire process, from mixing to baking, takes less than 30 minutes.
- Delicious and versatile: The combination of fluffy pancakes, sweet blueberries, and colorful sprinkles is irresistible. You can easily customize it with your favorite fruits and flavorings.
- Perfect for meal prepping: These muffins can be stored in the refrigerator for a few days or frozen for longer storage, making them ideal for busy weekdays.
- Kid-friendly: My kids absolutely adore these muffins, and they're a great way to sneak in some extra fruit and protein into their diet.
- Portion-controlled: The mini muffin size makes them perfect for portion control, helping me manage my caloric intake without sacrificing deliciousness.
Tips and variations:
- For a healthier twist: Use whole wheat pancake mix or add a bit of oat flour to the batter.
- Add nuts: Chopped walnuts or pecans would add a lovely crunch and extra flavor.
- Spice it up: Add a pinch of cinnamon or nutmeg for a warm, comforting flavor.
- Make it vegan: Use a vegan pancake mix and a vegan icing substitute.
- Get creative with toppings: Drizzle with maple syrup, yogurt, or a light dusting of powdered sugar.
These Mini Blueberry Funfetti Pancake Muffins aren't just a breakfast treat; they're a testament to the fact that healthy and delicious can coexist perfectly, even in the midst of a busy life. So, next time you're short on time but craving something sweet and satisfying, give this recipe a try. You won't regret it!
This recipe is a lifesaver for busy moms like me. Give it a try and let me know what you think!
Step-by-step
- Preheat oven to 350F, spray a mini muffin tin.
- Use a measuring cup to make your mix in, stir pancake mix, cake mix and water together.
- Add in sprinkles and blueberries and just fold the blueberries into the mix gently.
- Spoon into your mini muffin cups, (you should get 10-11 muffins).
- Bake for 16 minutes.
- Let cool 5 minutes then optionally top with icing (I use ½ Tbsp Betty Crocker vanilla icing).
