Ham 'N' Cheese Pinwheels Recipe

Ham 'N' Cheese Pinwheels Recipe
Ham 'N' Cheese Pinwheels Recipe
Andrea Bolden of Unionville, Tennessee shares this recipe for convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit, she says.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 16
white meat free gluten free contains red meat shellfish free contains dairy
  • 1 garlic clove minced
  • 1/2 cup finely chopped walnuts
  • 1 carton (8 ounces) whipped cream cheese
  • 1 tablespoon ranch salad dressing mix
  • 9 thin slices deli ham
  • Carbohydrate 1.06453125127743 g
  • Cholesterol 0 mg
  • Fat 4.76941875607596 g
  • Fiber 0.493874986497974 g
  • Protein 1.12561875141906 g
  • Saturated Fat 0.448130625570792 g
  • Serving Size 1 1 serving (8g)
  • Sodium 0.178125000186351 mg
  • Sugar 0.57065626477946 g
  • Trans Fat 0.217976250277383 g
  • Calories 48 calories

Ham 'N' Cheese Pinwheels: A Quick and Easy Appetizer

As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. These Ham 'N' Cheese Pinwheels fit the bill perfectly! They’re a fantastic make-ahead appetizer, perfect for parties, potlucks, or even a quick weeknight snack. The combination of savory ham, creamy cream cheese, crunchy walnuts, and a hint of garlic is simply irresistible. They’re so easy to assemble, even my kids can help (with supervision, of course!).

The best part? These pinwheels are incredibly versatile. You can easily adjust the ingredients to suit your taste. Want a spicier kick? Add a pinch of red pepper flakes to the cream cheese mixture. Prefer a different type of nut? Pecans or almonds would also be delicious. Feeling adventurous? Try swapping the ham for turkey or roast beef. The possibilities are endless!

I first discovered this recipe years ago in a magazine, and it’s become a staple in my recipe collection. It's a true crowd-pleaser, and I've never had them last long at any gathering. The subtle garlic flavor is what really elevates these pinwheels above the ordinary. It's not overpowering, but just enough to add a delightful complexity to the flavor profile. The cream cheese provides a smooth, rich base, while the walnuts add a satisfying crunch. The ham, of course, provides that classic savory flavor that everyone loves.

Preparing these pinwheels is a breeze. Simply combine all the ingredients for the filling, spread it on the ham slices, roll them up, refrigerate, and slice. That's it! It couldn't be simpler. The prep time is minimal, and the chilling time allows the flavors to meld together beautifully. I usually make a big batch and store them in the refrigerator for a few days. They’re even better the next day!

These Ham 'N' Cheese Pinwheels are more than just a snack; they’re a conversation starter. People always ask me for the recipe, and I’m always happy to share. It’s a recipe that’s been passed down, in a way, from that magazine to my family and friends. It's become a cherished part of our gatherings, a testament to the simple joys of good food and good company.

So, the next time you're looking for a quick and easy appetizer that's sure to impress, give these Ham 'N' Cheese Pinwheels a try. You won't be disappointed. They’re perfect for any occasion, from casual get-togethers to more formal events. Just remember to make a double batch – they disappear faster than you think!

Tips and Variations:

  • For a richer flavor, use full-fat cream cheese.
  • Add a sprinkle of dried herbs, such as parsley or chives, to the cream cheese mixture.
  • If you don't have walnuts, you can use other nuts, such as pecans or almonds.
  • For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
  • Experiment with different types of deli meat, such as turkey or roast beef.
  • To make ahead, prepare the pinwheels and refrigerate them for up to 3 days.

Enjoy!

Step-by-step

    • In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic.
    • Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic wrap.
    • Refrigerate for at least 2 hours.
    • Unwrap; cut into 1-in. slices.