Almond Butter Sticks

Almond Butter Sticks: A Simple Delight

As a busy working mom, time in the kitchen is a precious commodity. I'm always looking for recipes that are both delicious and easy to make, and these Almond Butter Sticks fit the bill perfectly. They're the perfect blend of sweet and nutty, with a buttery, melt-in-your-mouth texture that's utterly irresistible. The best part? They're surprisingly simple to put together, even on a weeknight.

I love the versatility of this recipe. You can easily adapt it to your preferences. Feeling adventurous? Try swapping out the almond extract for a different flavor, like vanilla or even lemon. Want to add a little extra crunch? Toss in some chopped pecans or walnuts along with the almonds. The possibilities are endless! I often make a double batch and store them in an airtight container; they're perfect for a quick snack or a delightful treat to share with friends and family. The subtle sweetness isn't overpowering, making them a great option for any occasion.

The process of making these is incredibly satisfying. There's something therapeutic about kneading the dough, watching it transform from a simple mixture of ingredients into a beautiful, golden-brown pastry. And the aroma that fills your kitchen during baking? Pure bliss! It's a simple pleasure that adds a touch of joy to even the most hectic day. These Almond Butter Sticks are more than just a recipe; they're a little piece of happiness baked into every bite.

Beyond the Recipe: I often find that the most satisfying parts of baking aren’t just the end result, but the process itself. The act of carefully measuring ingredients, the rhythmic motions of mixing and kneading, the anticipation as the dough bakes in the oven—these moments are a welcome break from the daily grind. Baking, for me, is a form of self-care, a way to reconnect with myself and find a sense of calm amidst the chaos. It's a quiet moment of creativity and a way to show love to my family through delicious, homemade treats. And these Almond Butter Sticks? They're the perfect embodiment of that simple joy.

Serving Suggestions: Serve these warm from the oven, alongside a cup of tea or coffee, for an indulgent afternoon treat. They're also a wonderful addition to a picnic basket or a dessert spread. The slight sweetness pairs perfectly with both sweet and savory dishes, making them a versatile addition to any gathering.

Adapting the Recipe: Feel free to experiment with different nuts, extracts, and even add a touch of chocolate chips or dried cranberries for extra flavor and texture. The possibilities are endless! Remember, baking is all about having fun and expressing your creativity. Don't be afraid to deviate from the recipe and make it your own.

These Almond Butter Sticks are a testament to the fact that sometimes, the simplest recipes are the most rewarding. With minimal ingredients and a straightforward process, you can create a delightful treat that will impress everyone you share it with. So go ahead, give them a try, and experience the joy of baking a little piece of happiness into your day!

Step-by-step

• Preheat oven to 375 degrees.
• Line a cookie sheet with parchment paper and set aside.
• In a small bowl combine the sugar and almond extract; cover and set aside.
• In a medium bowl whisk together the flour, salt and baking powder.
• In a large mixing bowl combine 8 tablespoons (1/2 cup) butter and cream cheese. Beat on low until blended.
• Add the egg yolk and blend until smooth.
• Add half the flour mixture and beat on low until combined.
• Add the remaining dough and blend just until the dough starts to come together.
• Transfer the dough to a floured work surface. Knead by hand about 25 strokes until the dough is pliable.
• Roll or press into a 12x12 inch square.
• Spread with the remaining 1 tablespoon of butter.
• Cut the dough in half and place one half on the prepared cookie sheet, butter side up.
• Spoon the sugar mixture to within ½-inch of the dough edges all the way around.
• Place the remaining dough half, butter side down, over the sugar.
• Press the edges tightly to seal.
• Brush the dough with a lightly beaten egg white.
• Sprinkle with almonds and coarse sugar.
• Bake 25-30 minutes or until golden brown. It's best removed from the oven when you think it needs one or two more minutes.
• Cool at least 30 minutes.
• Cut the pastry in half lengthwise and then into ½ to 1 inch strips crosswise.
• Store in an airtight container.