Iced Bulletproof Cold Brew Coffee

Iced Bulletproof Cold Brew Coffee
Iced Bulletproof Cold Brew Coffee
Try this Iced Bulletproof Cold Brew Coffee recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • 1 teaspoon ground cinnamon
  • 1/2 tablespoon ghee
  • 1-2 cups cold brew coffee
  • 1 scoop collagen (i use vital proteins)
  • 1 tablespoon coconut butter
  • your preferred creamer: unsweetened almond milk nutpods, etc. at your desired amount.
  • Carbohydrate 2.10001750138025 g
  • Cholesterol 16.7610466125695 mg
  • Fat 6.35544228253727 g
  • Fiber 1.38059996032715 g
  • Protein 0.170004602886903 g
  • Saturated Fat 4.01353484834637 g
  • Serving Size 1 1 recipe (10g)
  • Sodium 45.1640132504187 mg
  • Sugar 0.719417541053104 g
  • Trans Fat 0.45775354728451 g
  • Calories 62 calories
Iced Bulletproof Cold Brew Coffee: My Morning Ritual

My Iced Bulletproof Cold Brew Coffee: A Busy Woman's Secret Weapon

As a fitness model, my days are packed. Between early morning workouts, photoshoots, meetings with sponsors, and maintaining a healthy diet, finding time for anything beyond the essentials can feel impossible. But there’s one thing I refuse to compromise on: my morning coffee. It’s not just a caffeine fix; it's my fuel, my ritual, my moment of quiet before the whirlwind begins. And lately, my go-to has become this incredibly delicious and energizing Iced Bulletproof Cold Brew Coffee.

I’ve tried countless coffee concoctions over the years – lattes, cappuccinos, even those trendy matcha lattes. But nothing quite compares to the smooth, rich satisfaction of this cold brew recipe. It’s not just about the taste; it’s about the sustained energy it provides without the jitters or the dreaded afternoon crash. The addition of healthy fats from ghee and coconut butter, combined with the collagen boost, keeps me feeling full and focused for hours. This isn't just coffee; it's a carefully crafted energy drink optimized for productivity.

What makes this recipe truly special is its versatility. On busy mornings, I simply pour the warmed-up brew into a mason jar, add some ice, and shake it vigorously. It’s ready in under a minute, perfect for grabbing and going. If I have a bit more time, I’ll blend it for a frothy, luxurious texture. And sometimes, I'll experiment with different creamers – everything from homemade cashew cream to simple almond milk. The possibilities are endless!

Why this Iced Bulletproof Cold Brew works for me:

  • Sustained Energy: The combination of cold brew coffee, healthy fats, and collagen provides a steady stream of energy without the jitters or afternoon slump.
  • Nutrient-Rich: Collagen supports healthy hair, skin, and nails, while the healthy fats from ghee and coconut butter keep me feeling full and satisfied.
  • Quick and Easy: It's incredibly simple to make, even on my busiest mornings.
  • Adaptable: I can adjust the recipe to suit my mood and time constraints.
  • Delicious: The creamy texture and delicious flavor make it a treat I genuinely look forward to.

Beyond the practical benefits, this coffee ritual provides a sense of calm and intentionality to my otherwise chaotic mornings. It's a small act of self-care that sets the tone for a productive and fulfilling day. It's a reminder that even amidst the hustle, I can carve out a few moments for myself, to nourish my body and mind. And for a busy woman like me, that’s invaluable.

So, if you're a busy professional, a fitness enthusiast, a mother juggling multiple roles, or simply someone who appreciates a delicious and energizing morning beverage, I highly recommend trying this Iced Bulletproof Cold Brew Coffee. It might just become your new favorite morning ritual too. It certainly has become mine.

Ingredients I typically use (Feel free to experiment!)

  • Cold Brew Coffee: The base of this masterpiece. I prefer a strong, smooth cold brew.
  • Ghee: Adds richness and healthy fats.
  • Collagen Peptides: Boosts protein intake and supports healthy skin and hair.
  • Coconut Butter: Contributes to the creamy texture and adds healthy fats.
  • Cinnamon: A touch of warmth and spice. I love the subtle flavor it adds.
  • Creamer of Choice: Experiment with unsweetened almond milk, cashew cream, or other plant-based alternatives.

Step-by-step

    • Place cold brew coffee in a small saucepan on medium heat.
    • Once cold brew starts to warm up, add ghee, collagen, coconut butter, and cinnamon.
    • Stir to mix.
    • Let coffee continue to heat until everything has melted and is fully incorporated.
    • Add any creamer desired (I generally use my homemade cashew creamer, cinnamon/vanilla creamer, unsweetened almond milk, or nut pods).
    • From here, you can either drink it straight, put it in the blender to get it frothy, or put it in a mason jar with some ice, give it a shake, and drink it iced!