Apricot Jalapeño Glazed Cedar Plank Salmon

A Cedar Plank Salmon Journey: Sweet, Spicy, and Simply Delicious

As a busy working mom, finding time to cook a healthy and delicious dinner often feels like a mission impossible. Weeknights are a whirlwind of school pick-ups, homework battles, and the constant juggle of work and family. But even amidst the chaos, I crave a meal that's both nutritious and satisfying – something that nourishes my body and soul without demanding hours in the kitchen. That's where this Apricot Jalapeño Glazed Cedar Plank Salmon recipe comes in. It's a game-changer, a symphony of sweet and spicy flavors that elevates a simple salmon fillet to a culinary masterpiece, all while being surprisingly easy to prepare.

The beauty of this recipe lies in its simplicity and elegance. The cedar plank adds a smoky depth that complements the salmon beautifully. The apricot preserves bring a touch of sweetness, balancing the heat from the jalapeños perfectly. The combination is unexpected yet harmonious – a sweet and spicy dance on your palate. I love using homemade apricot jam; the intense fruit flavor takes this dish to another level. But if homemade isn't an option, a good quality store-bought preserves will do just fine.

The preparation is straightforward. The most time-consuming part is soaking the cedar planks, which is easily done while I'm tending to other tasks. The glazing process is quick and easy – a simple sauté of jalapeños, garlic, and a touch of white wine creates a fragrant base for the apricot preserves. The entire cooking process takes less than 20 minutes. This recipe is also incredibly versatile. You can adjust the amount of jalapeño to your preferred level of heat, and experiment with other herbs and spices to create your own unique twist. I often add a sprig of fresh thyme or dill for an extra layer of aroma.

This recipe isn’t just about the amazing taste; it's about the ease and convenience. It's a perfect weeknight meal that feels special without the fuss. I often serve it with a simple side of roasted vegetables or a light salad. The smoky aroma alone is enough to make everyone gather at the table with anticipation. The vibrant colors of the salmon, glistening with the apricot glaze, make it a visually appealing dish too, adding to the overall dining experience. It's a meal that leaves you feeling nourished, satisfied, and ready to tackle the rest of the evening.

Beyond the practical aspects, this recipe holds a special place in my heart. It’s become a regular feature in our family dinners, a comforting and familiar taste that unites us around the table. It's a reminder that even amidst the busy chaos of modern life, there's always time for a delicious, healthy, and memorable meal. And believe me, the leftovers are just as good the next day!

This Cedar Plank Salmon isn't just a recipe; it's an experience. It's a reminder to slow down, savor the moment, and appreciate the simple pleasures of a well-cooked meal shared with loved ones. So, the next time you're looking for a quick, healthy, and flavorful dinner, give this recipe a try. You won't be disappointed. It's more than just food; it's a small act of self-care amidst the daily grind, a delicious reward for a busy day.

Ingredients you'll need:

• Salt and pepper
• 2 large garlic cloves, minced
• 2 teaspoons canola oil
• 2 teaspoons Dijon mustard
• 2 (12-ounce) salmon fillets, pinbones removed
• 2 rosemary sprigs
• 1 teaspoon lemon zest
• 1 large jalapeño, stemmed and cut into rings
• 1/2 cup white wine
• 1 cup apricot preserves (homemade is recommended)
• 2 food-service quality cedar planks, soaked for 20-45 minutes
• Parchment paper, cut to fit cedar planks

Equipment you may need:

• Small sauté pan
• Oven
• Sheet pan
• Gas range (or grill)

Tips and Variations

Spice it up: For a bolder flavor, add a pinch of red pepper flakes to the glaze.

Citrus twist: Incorporate a squeeze of lime juice into the glaze for a zesty kick.

Herb variations: Experiment with other herbs like thyme, dill, or parsley.

Different fruit: Try using peach or mango preserves instead of apricot for a unique twist.

Make it a complete meal: Serve with your favorite sides such as roasted vegetables, quinoa, or a fresh salad.

Leftovers: This salmon is equally delicious the next day, cold or reheated.

Step-by-step

• Add oil to a small saute pan over medium heat. When hot, add jalapenos and saute until caramelized.
• Add garlic, and before it begins to brown, deglaze with white wine.
• Next add mustard and apricot preserves and bring to a simmer.
• Simmer over low heat for 5 minutes.
• Remove from heat and allow to cool while you complete the other steps.
• Preheat oven to 400.
• Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
• Place cedar planks on gas burners. When planks begin to smoke, place onto a sheet pan (to catch drippings) and into the preheated oven.
• Cook salmon until medium-rare to medium (or to your preference) - mine took about 10 minutes, but this will depend on the thickness of your salmon, size of fillets, and desired doneness.
• Remove from oven and let stand for 2 to 3 minutes until serving.
• Garnish with lemon zest and serve.