Apple and Ginger Squares

A Touch of London in My Kitchen: Apple and Ginger Squares

The aroma wafting from my oven always takes me back. Back to cozy afternoons in my childhood kitchen, watching my mum, flour dusting her apron, meticulously crafting her famous Apple and Ginger Squares. It's a recipe she acquired from a culinary arts teacher during her time in London in the late 70s, a little piece of England she brought back with her and shared with our family. Even now, decades later, the scent of ginger and cinnamon mingling with the sweetness of apples evokes such strong memories – of laughter, of warmth, of the simple joy of sharing something delicious with loved ones.

I’ve carried on the tradition, baking these squares for my own family and friends, tweaking the recipe ever so slightly over the years, personalizing it while staying true to its essence. It's a simple recipe, really, nothing overly complicated or requiring obscure ingredients. But the combination of flavors is just so perfectly balanced: the tartness of Granny Smith apples against the warm spice of ginger, the sweetness of brown sugar, and the subtle hint of cinnamon. And let’s not forget the crowning glory: a dollop of freshly whipped cream, its lightness a beautiful contrast to the dense, moist cake.

From a Busy Mum to a Baking Enthusiast

Juggling work, family, and the general chaos of everyday life can be challenging. Finding those moments of peace, of creative expression, can sometimes feel like a luxury I can’t afford. But baking, especially these Apple and Ginger Squares, offers me a sanctuary. It’s a chance to slow down, to reconnect with myself, and to create something beautiful and delicious. The methodical nature of measuring ingredients, the rhythmic whisking, the anticipation as the aroma fills the house – it’s therapeutic in a way. And the joy on my children's faces when they take their first bite? Priceless. It's a reminder of those afternoons in my mum's kitchen, and the legacy of love and deliciousness that continues to be passed down, one perfectly baked square at a time. It's more than just a dessert; it's a connection to the past, a celebration of the present, and a sweet promise for the future.

Tips for Perfect Squares:

• Apple Choice: While Granny Smith apples are my go-to for their tartness, you can experiment with other varieties like Braeburn or Honeycrisp.
• Spice It Up: Feel free to adjust the amount of ginger and cinnamon to your liking. A pinch of nutmeg or cardamom can also add a lovely depth of flavor.
• Golden Syrup Substitute: If you can't find golden syrup, maple syrup or honey make excellent substitutes.
• Whipped Cream Perfection: For the ultimate indulgence, make your own whipped cream. It’s easy and tastes so much better than store-bought!

So, whether you're a seasoned baker or a novice in the kitchen, I encourage you to try this recipe. Let the aroma transport you, and experience the simple joy of creating something truly special. Because sometimes, the best moments are the ones shared over a warm slice of cake, a cup of tea, and a sprinkle of memories.

Step-by-step

• Preheat oven to 350 degrees.
• Grease and flour an 8" square cake pan.
• Peel, core and chop the apples, and set aside.
• In a large bowl, cream butter and sugar until light and fluffy.
• Beat in the eggs and syrup.
• Sift flour, ginger and cinnamon, and fold into creamed mixture with the apples.
• Pour mixture into prepared pan, and bake for 40-45 minutes, or until cooked.
• Cake may be cut into slices, or left uncut and decorated with whipped cream and sprinkled with cinnamon.