Egg Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 teaspoon paprika
- salt and pepper to taste
- 8 eggs
- 1 tablespoon mayonnaise
- 2 tablespoons prepared dijon-style mustard
- 1 teaspoon dried dill weed
- 1/2 red onion minced
- Carbohydrate 13.770685 g
- Cholesterol 11.1125 mg
- Fat 3.4823875 g
- Fiber 0.467850015576929 g
- Protein 8.41064 g
- Saturated Fat 1.547485 g
- Serving Size 1 1 Serving (263g)
- Sodium 306.806143229167 mg
- Sugar 13.3028349844231 g
- Trans Fat 1.17749 g
- Calories 118 calories
Egg salad is a classic dish that is both easy to make and delicious. It is a great option for a light lunch or dinner, and it can be served on bread or over lettuce. The main ingredients in egg salad are hard-boiled eggs, mayonnaise, and mustard. However, you can also add other ingredients to your egg salad, such as chopped celery, onion, or pickles.
To make egg salad, simply hard-boil some eggs and let them cool. Then, peel the eggs and chop them into small pieces. In a large bowl, combine the chopped eggs, mayonnaise, and mustard. Stir until the ingredients are well combined. You can then add any other ingredients that you like. Once the egg salad is mixed, it is ready to serve.
Egg salad is a versatile dish that can be served in many different ways. It can be served on bread as a sandwich, or it can be served over lettuce as a salad. Egg salad can also be used as a filling for deviled eggs or as a dip for vegetables.
No matter how you choose to serve it, egg salad is a delicious and easy-to-make dish that is sure to please everyone at your table.
Step-by-step
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
- Serve on bread as a sandwich or over crisp lettuce as a salad.
