Whole Egg, Bacon, and Avocado Quesadilla

A Busy Mom's Quick and Delicious Breakfast: Whole Egg, Bacon, and Avocado Quesadillas

Mornings are crazy, aren't they? Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before heading off to work myself, finding time to prepare a healthy and satisfying breakfast often feels impossible. That's why I've become a huge fan of quick, easy recipes that don't compromise on flavor or nutrition. Enter: the Whole Egg, Bacon, and Avocado Quesadilla. This recipe is a lifesaver – it's ready in under 15 minutes, packed with protein and healthy fats to keep me feeling full and energized throughout the morning, and it’s surprisingly adaptable to whatever ingredients I have on hand.

The beauty of this quesadilla lies in its simplicity. It’s a perfect blend of savory and creamy, with the crispy bacon providing a delightful textural contrast to the soft tortilla and creamy avocado. The richness of the avocado perfectly complements the salty bacon and perfectly cooked egg, creating a symphony of flavors in every bite. I love how versatile this recipe is, too. Feeling adventurous? Try adding some different cheeses, like pepper jack or Monterey Jack, for a spicier kick. Or perhaps swap the bacon for some chorizo or sausage for a different flavor profile. The possibilities are endless!

Why this recipe works for busy moms (and anyone, really!):

• Speed: This recipe is incredibly fast. From start to finish, you'll be enjoying your breakfast in less time than it takes to make toast.
• Simplicity: The ingredient list is short and straightforward – no need to track down obscure spices or ingredients.
• Customization: Feel free to swap out ingredients to suit your preferences and what you have available in your pantry.
• Nutrition: This breakfast is packed with protein, healthy fats, and fiber, providing sustained energy to power through your morning.
• Cleanup: Minimal cleanup is involved, which is a huge plus on busy mornings.

This recipe has become a staple in our house, and I'm excited to share it with you. It’s the perfect way to start your day feeling fueled and ready to tackle whatever comes your way. So, next time you're looking for a quick, delicious, and nutritious breakfast, give this Whole Egg, Bacon, and Avocado Quesadilla a try. You won’t be disappointed!

Tips and Variations:

• For extra flavor, marinate the bacon in a little maple syrup before cooking.
• Add a sprinkle of your favorite hot sauce for a spicy kick.
• Use different types of tortillas, such as whole wheat or spinach tortillas.
• Add some sautéed onions or peppers for extra veggies.
• For a vegetarian option, omit the bacon and add some sautéed mushrooms or spinach.
• Serve with a side of salsa or sour cream for dipping.

Give this recipe a try and let me know what you think in the comments below! Happy cooking!

Step-by-step

• Heat a skillet over high heat.
• Add the bacon and cook until cooked to your liking.
• Remove bacon onto a paper towel lined plate. Drain excess fat from the skillet and wipe away/scrape off any black bits.
• Return to the stove over medium heat.
• Place a tortilla in the skillet.
• Place avocado slices around the rim of half the tortilla and thinner slices across the middle to form a "ring" to hold the egg.
• Squish the pieces close together to seal them so egg does not leak.
• Crack an egg into the centre, sprinkle with bacon, cheese and season with salt and pepper.
• Fold the tortilla over and cook for 4 minutes or until golden and crisp.
• I usually cook 2 in the skillet.
• Flip, turning over the folded edge (i.e. slide the flip under the curved edge and flip over the folded edge).
• Cook the other side for 3 minutes or until golden and crisp.
• Remove from the skillet.
• Repeat with remaining tortillas.
• Serve immediately, while hot!