Piastrelle Italian Waffle Cookies

Piastrelle Italian Waffle Cookies
Piastrelle Italian Waffle Cookies
These are a favorite Italian cookie I got this recipe from an Italian woman I used to work with years ago If you cant find oil of anise you can use a teaspoon of anise extract.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
desserts cookies italian spring sweet vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups sugar
  • 6 egg
  • 3 1/2 cups flour
  • 1 cup butter melted
  • 1/2 teaspoon oil of anise
  • Carbohydrate 109.069305833333 g
  • Cholesterol 146.456666666667 mg
  • Fat 18.4693061111111 g
  • Fiber 1.21744168757399 g
  • Protein 7.84073916666667 g
  • Saturated Fat 10.5821574444444 g
  • Serving Size 1 1 Serving (165g)
  • Sodium 266.0435 mg
  • Sugar 107.851864145759 g
  • Trans Fat 1.64282872222222 g
  • Calories 625 calories

A Busy Businesswoman's Simple Joys: Piastrelle and Productivity

Being a businesswoman in today's fast-paced world is a whirlwind of meetings, deadlines, and constant connectivity. It's a rewarding life, no doubt, but one that demands careful balancing. Amidst the chaos, I've found solace in the simplest of things: the joy of baking. And one of my absolute favorite treats to whip up is Piastrelle, those delicate Italian waffle cookies that melt in your mouth.

These cookies hold a special significance for me. The recipe was a gift from a wonderful Italian woman I worked with years ago. She had a warm, inviting kitchen, always filled with the comforting aroma of freshly baked goods. She taught me not just the recipe, but the importance of slowing down, savoring the moment, and finding joy in the everyday. It's a lesson I carry with me to this day, especially when the pressures of work threaten to overwhelm.

There's something therapeutic about the process of baking. The rhythmic whisking of eggs and sugar, the gentle folding of flour, the satisfying sizzle as the batter hits the hot iron – it's a meditative escape from the demands of my day. And the reward, of course, is a batch of warm, fragrant cookies that are perfect for sharing with colleagues, friends, or simply enjoying with a cup of tea after a long day.

Beyond the act of baking itself, Piastrelle represents a connection to my past, a reminder of the simple joys that are so easily overlooked in our busy lives. They're a symbol of warmth, generosity, and the importance of taking a moment to breathe and appreciate the good things in life. Whether it's a business deal closed, a successful presentation delivered, or simply a quiet evening at home with a plate of freshly baked cookies, it's the small moments of joy that make the journey worthwhile.

The other day, after a particularly demanding week, I found myself reaching for my well-worn recipe card. The familiar steps of the recipe were like a comforting ritual, a way to unwind and reconnect with myself. As the aroma of the baking cookies filled my apartment, a sense of calm washed over me. It was a reminder that even amidst the hustle and bustle, there's always time for the simple things, for the small pleasures that nourish our souls. And for me, a batch of warm Piastrelle is the perfect embodiment of that philosophy.

So, the next time you find yourself caught up in the whirlwind of life, I encourage you to take a moment, step back, and find your own simple joy. Whether it's baking, reading, painting, or simply spending time with loved ones, it's the small moments that make life truly rich and fulfilling. And who knows, maybe you'll discover your own version of Piastrelle, a little piece of happiness that brings warmth and comfort to your busy days.

Step-by-step

    • Beat eggs and add sugar gradually, blending well.
    • Add cooled melted butter and flavorings, mixing well.
    • Sift flour, salt, and baking powder.
    • Add to egg mixture.
    • The dough will be sticky.
    • Get one rounded teaspoon of dough on each side of iron and close top.
    • When it stops smoking, lift to look at them.
    • They cook very quickly.
    • Cool on plate and stack when completely cooled.