Half Smashed Mashed Taters

Comfort food that will warm your soul

There's nothing quite like a warm, comforting meal to make you feel better on a cold night. And when it comes to comfort food, few dishes are as satisfying as mashed potatoes. But why settle for ordinary mashed potatoes when you can have half smashed mashed potatoes? This dish is a perfect combination of creamy and chunky, with a flavor that will make you want to lick your plate clean

The perfect side dish for any occasion

Half smashed mashed potatoes are the perfect side dish for any occasion. They're hearty enough to stand up to a big roast dinner, but they're also light and fluffy enough to enjoy as a snack. And because they're so easy to make, you can whip them up in no time.

So next time you're looking for a comforting and delicious side dish, give half smashed mashed potatoes a try. You won't be disappointed!

Step-by-step

• Place skin-on potatoes in a pot of cold water and bring to a boil, cooking until very tender
• Melt the cream cheese and heavy cream over low heat
• The cream cheese and cream mixture must be hot before adding to potatoes
• Simmer for 15 minutes
• Allow cream mixture to cool a little
• Place ½ of the cooked potatoes in a kitchen-aid type mixer and add the heavy cream mixture
• Add the most of the cheddar cheese (save about 2TB to garnish)
• Mix until smooth
• Fold in the remaining potatoes and slowly mix until all ingredients are incorporated, but still chunky
• Adjust seasoning to taste and serve
• Garnish with cheddar cheese and green onions