Chocolate Peanut Butter Ice Cream Pie
- Preparing Time: 20 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 8
- 1 quart vanilla ice cream (2 pints)
- 1/2 cup creamy peanut butter
- 1 cup crushed cookies w/ peanut butter cups
- 1/8 cup honey
- 1 6-oz pre-made chocolate pie crust
- chocolate syrup
- whipped cream
- Carbohydrate 63.301805 g
- Cholesterol 70.11 mg
- Fat 32.53765 g
- Fiber 2.73500870645149 g
- Protein 11.058663125 g
- Saturated Fat 14.02286 g
- Serving Size 1 1 Serving (195g)
- Sodium 245.635175 mg
- Sugar 60.5667962935485 g
- Trans Fat 1.96538999999999 g
- Calories 579 calories
As a regular woman, I am always looking for easy and delicious dessert recipes. This Chocolate Peanut Butter Ice Cream Pie is a lifesaver! It is so simple to make, and it always turns out perfect.
The best part about this pie is that it can be customized to your liking. If you don't like peanut butter, you can use a different flavor of ice cream. If you don't have any crushed cookies, you can use chopped nuts or even crumbled graham crackers. And if you don't have any chocolate syrup, you can use caramel sauce or even just melted chocolate.
This pie is the perfect dessert for any occasion. It's easy to make, delicious, and can be customized to your liking. So next time you're looking for a dessert to impress your friends and family, give this Chocolate Peanut Butter Ice Cream Pie a try. You won't be disappointed!
Step-by-step
- Place a large glass bowl in freezer. Stir peanut butter, honey in medium bowl.
Place ice-cream in bowl from freezer. Add in the mixture of peanut butter and crushed cookies. Mix on low speed until blended nicely. - Spoon half of the mixture into the crust. Coat it evenly with as much chocolate syrup as desired. Spoon remaining ice cream over chocolate syrup.
- Freeze. (Freeze at least a few hours, the longer, the better)
- Take out, top with whipped cream and chocolate syrup and enjoy!
