Cranberry, Feta, and Walnut Salad
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1 teaspoon dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon ground black pepper
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 2 cups mixed salad greens (i use leaf lettuce endive and radiccio)
- 1 cup dried sweetened cranberries
- 4 ounces crumbled feta cheese
- 1/2 cup walnut pieces toasted
- Carbohydrate 29.5801138562054 g
- Cholesterol 25.231075559 mg
- Fat 12.9485936825439 g
- Fiber 1.79303977891913 g
- Protein 4.16538544111346 g
- Saturated Fat 5.16305290420981 g
- Serving Size 1 1 Serving (77g)
- Sodium 333.590266200765 mg
- Sugar 27.7870740772863 g
- Trans Fat 0.618050332291078 g
- Calories 241 calories
Cranberry, Feta, and Walnut Salad: A Delightful Culinary Creation
As a seasoned homemaker, I stumbled upon this scrumptious recipe for a Cranberry, Feta, and Walnut Salad and couldn't resist sharing it with you. This vibrant salad not only tantalizes the taste buds but also serves as an exquisite centerpiece for any dinner table. With an explosion of flavors, textures, and colors, this dish is a symphony of culinary delight. The sweet and tangy cranberries, the creamy and crumbly feta cheese, and the crunchy walnuts combine harmoniously to create a perfect balance of flavors. The homemade vinaigrette dressing, with its subtle blend of vinegar, honey, mustard, and olive oil, adds the perfect finishing touch, elevating the salad to gourmet status.
Step-by-step
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
