Chicken Boozed Deux
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 2
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- 6 chicken tenderloins
- 1 cup frozen peas
- 1/4 teaspoon white pepper
- 12 pearl onions (fresh or frozen)
- 8 sun dried tomatoes
- 1/4 cup bourbon
- 1/2 cup port wine
- 1 clove garlic pressed or finely chopped.
- 1 pinch black pepper make it a good pinch
- 1/2 teaspoon sugar i use sugar in the raw
- Carbohydrate 91.658733805395 g
- Cholesterol 50.6609374972138 mg
- Fat 21.678774789217 g
- Fiber 16.585825353056 g
- Protein 25.1131075333088 g
- Saturated Fat 6.95706912464565 g
- Serving Size 1 1 Serving (944g)
- Sodium 739.269007908456 mg
- Sugar 75.0729084523389 g
- Trans Fat 3.06336170821766 g
- Calories 765 calories
As a housewife, I'm always looking for ways to make dinner easy and delicious. This recipe for Chicken Boozed Deux is perfect for a weeknight meal. It's simple to make, and the chicken is so flavorful and juicy. I like to serve it with wild rice or mixed in the pan with fettuccine. My family loves it!
As a traveler, I'm always on the lookout for new and exciting recipes. This recipe for Chicken Boozed Deux caught my eye because it's so unique. I've never had chicken cooked in bourbon and port before, and I was intrigued. The chicken was absolutely delicious, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
As a business lady, I'm always short on time. This recipe for Chicken Boozed Deux is perfect for a busy weeknight meal. It's quick and easy to make, and the chicken is so flavorful and juicy. I like to serve it with a side of roasted vegetables or a simple salad. My family loves it, and it's a great way to get a delicious meal on the table quickly and easily.
As a fitness model, I'm always looking for healthy and delicious recipes. This recipe for Chicken Boozed Deux is a great option for a healthy weeknight meal. The chicken is cooked in a flavorful sauce, and it's served with a side of vegetables. The chicken is a good source of protein, and the vegetables are a good source of fiber and vitamins. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to cook chicken.
As a regular woman, I'm always looking for ways to make dinner easy and delicious. This recipe for Chicken Boozed Deux is perfect for a weeknight meal. It's simple to make, and the chicken is so flavorful and juicy. I like to serve it with a side of mashed potatoes or a simple salad. My family loves it, and it's a great way to get a delicious meal on the table quickly and easily.
Step-by-step
- In a large pan, sauté onions in olive oil for about 5 minutes until golden browned
- Add sun dried tomatoes and sauté for 1 minute
- Place chicken, all spices, sesame in a ziplock and mix well to cover chicken.
- Turn flame to high.
- Make a clearance in the pan and cook chicken until brown film form, a couple of minutes each side, adding garlic midway.
- Add bourbon, let boil and flambe’
- Add port, cook for one minute and add peas.
- Let reduce a bit 1-2 minutes until sauce thickens a bit.
