New Year's Brunch Praline Biscuits
Here is how to make some very Southern Praline Biscuits. They are perfect for breakfast, brunch, a party, or just a snack!
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
bake
all holidays
muffins
pecans
snacks
brunch
breakfast
american south
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup milk
- ground cinnamon
- 3/4 cup butter or margarine
- 3/4 cup light brown sugar
- 48 pecan or walnut halves
- 2 cups baking mix (i used bisquick.)
- 1/3 cup + 2 tablespoons applesauce
- Carbohydrate 13.87803392 g
- Cholesterol 30.665542 mg
- Fat 11.5518838175 g
- Fiber 0.0379664989089966 g
- Protein 0.196263925 g
- Saturated Fat 7.31579971175 g
- Serving Size 1 1 Serving (67g)
- Sodium 10300.81380275 mg
- Sugar 13.840067421091 g
- Trans Fat 0.808046835 g
- Calories 156 calories
As I was browsing through my favorite Southern Living cookbook the other day, I came across a recipe for Praline Biscuits. They looked so delicious, and I knew I had to try them. I'm so glad I did, because they are absolutely amazing! These biscuits are perfect for breakfast, brunch, or a party. They're also great for a snack. They're not low calorie, but they're really no worse than doughnuts. Enjoy!
These biscuits are made with a baking mix, applesauce, and milk. The dough is then spooned into a muffin tin that has been filled with melted butter, brown sugar, and pecans. The biscuits are baked until they're golden brown and delicious.
Step-by-step
- Heat oven to 450 degrees.
- Place 1 tablespoon of butter, 1 tablespoon brown sugar , and 4 pecan halves in each of 12 muffin cups.
- Sprinkle with cinnamon in each cup.
- Heat in oven, until melted. (You may prefer to melt the butter in a saucepan, and spoon the melted butter into the muffin cups, and add the brown sugar, pecans, and cinnamon.)
- Mix baking mix, applesauce, and milk until dough forms. Beat 20 strokes.
- Spoon mixture evenly onto mixture in muffin cups.
- Bake for 8 to 10 minutes. (Watch carefully, because they bake quickly, and they can also bubble over a bit in the oven.)
- Quickly nvert on a heatproof serving plate. When cooled a bit, transfer them to a nice serving plate.
- Serve while warm.
- These biscuits may be made ahead, and just heated in the microwave before serving. You can also freeze leftovers (if there are any!) in a gallon-size zip lock plastic bag, and get them out a few at a time for reheating!
- These are showy, amazing treats! They are not low calorie, but really no worse than doughnuts! Enjoy! HAPPY NEW YEAR from my family to yours!!!
