Monterey Corn Muffins
This recipe adds a sweet twist to creamed corn bread with roasted green chiles and cheddar jack cheese. Crunchy on the outside, moist on the inside.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large egg
- 1/2 cup milk
- 1/2 cup sour cream
- 3/4 cup cornmeal
- 1/3 cup sugar
- 1 cup flour
- 3 tsp baking powder
- 1/2 tsp coarse salt
- 1 cup shredded cheese i use finely shredded cheddar jack
- 1 can (14.75 oz) creamed style corn
- 1/2 can (4oz) chopped green chiles
- 2 tbl melted butter
- Carbohydrate 26.7145967076688 g
- Cholesterol 51.0658333184756 mg
- Fat 13.011557079396 g
- Fiber 1.35950003560077 g
- Protein 5.91192291889293 g
- Saturated Fat 7.6100987883889 g
- Serving Size 1 1 Serving (91g)
- Sodium 312.714666444372 mg
- Sugar 25.3550966720681 g
- Trans Fat 1.11568795823371 g
- Calories 245 calories
These Monterey Corn Muffins are the perfect combination of sweet and savory, with a crunchy exterior and a moist, tender interior. They're made with creamed corn, roasted green chiles, and cheddar jack cheese, so they're packed with flavor. Plus, they're super easy to make, so you can whip up a batch in no time.
I love to serve these muffins with a bowl of chili or soup. They're also great for breakfast or brunch, or as a snack on the go. And because they're so versatile, you can customize them to your own taste. For example, you could add chopped bacon, jalapeños, or even crumbled sausage. No matter how you serve them, these muffins are sure to be a hit!
Step-by-step
- Preheat oven to 425 degrees F (220 degrees C).
- Combine egg, milk, sour cream, cornmeal, sugar, flour, baking powder, and salt in a large bowl.
- In a separate bowl, combine cheese, corn, green chiles, and melted butter.
- Mix wet and dry ingredients until just combined.
- Spray a muffin tin with cooking spray.
- Fill muffin cups evenly.
- Bake for 35 minutes, or until golden brown on top.
