Katie's Zucchini Fritters
I came up with this after looking at several recipes and pulling what I liked from each one.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- black pepper
- 2 extra large zucchini grated with a course grater
- 2 ears corn cut off the cob
- 1 pound bacon cooked and crumbled
- 6 green onion sliced
- 10 eggs beaten
- 1 cup parmesan cheese shredded or the powdered kind
- 3/4 cup all purpose flour
- season salt
- Carbohydrate 24.2709302645182 g
- Cholesterol 365.273801938005 mg
- Fat 43.3073439394515 g
- Fiber 2.91612256643042 g
- Protein 23.8756657293927 g
- Saturated Fat 14.4587474297034 g
- Serving Size 1 1 Serving (325g)
- Sodium 840.030386750767 mg
- Sugar 21.3548076980877 g
- Trans Fat 5.1974712093936 g
- Calories 577 calories
As a busy mom of three, I'm always looking for quick and easy recipes that my family will love. When I came across this recipe for Katie's Zucchini Fritters, I knew I had to try it. The fritters are made with grated zucchini, corn, bacon, onions, eggs, and flour. They're seasoned with salt and pepper, and then fried until golden brown. The result is a delicious and satisfying dish that's perfect for a quick and easy meal.
My kids loved the fritters, and I loved how easy they were to make. I've already made them several times, and I'm sure I'll continue to make them for years to come. If you're looking for a delicious and easy recipe that your family will love, I highly recommend trying Katie's Zucchini Fritters.
Step-by-step
- Grate zucchini with a course grater. Layer in a colander with table salt and place a plate on top of zucchini. Weigh it down with something heavy, 5lbs or so. This will remove quite a bit of moisture and make for a better fritter. Leave for at least a half hour, longer is better though. Rinse well to get all the salt off, squeeze out excess water and layout on paper towels to dry.
- Combine zucchini, corn, bacon, onions, eggs, & flour. Add ½ cup cheese and season salt and pepper to taste. If the batter looks a little runny, add a little more flour a table spoon at a time till it has thickened up.
- In a large skillet, heat oil over medium heat or an electric skillet set to 325. Cook fritters in batches. Drop mounds of batter into the skillet, flattening out slightly if needed. Cook, until browned, turning once, 4-6 minutes on each side. Transfer to a wire rack. Sprinkle with remaining parmesan cheese while hot. Repeat with remaining batter.
- Makes approximately 16 3” fritters.
