Chocolate Surprise Balls
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 48
- 1 teaspoon vanilla extract
- 3 large eggs
- non stick cooking spray
- 1 1/2 sticks unsalted butter
- 6 ounces luxe semi or bittersweet chocolate
- 1/2 cup light or dark brown sugar
- 1/2 teaspoon coarse salt
- 5 tablespoons rum (or whatever)
- Carbohydrate 5.40281845889698 g
- Cholesterol 30.4866666666667 mg
- Fat 3.21198128291667 g
- Fiber 0.209077736242026 g
- Protein 0.954946126569554 g
- Saturated Fat 1.79013196044792 g
- Serving Size 1 1 Serving (15g)
- Sodium 34.4653335281518 mg
- Sugar 5.19374072265495 g
- Trans Fat 0.257860505973916 g
- Calories 52 calories
As a busy housewife, I'm always looking for quick and easy recipes that I can make for my family. These Chocolate Surprise Balls are the perfect treat for any occasion. They're made with simple ingredients that I usually have on hand, and they're always a hit with my kids and husband.
The best thing about these balls is that they're so versatile. I can use whatever kind of chocolate I have on hand, and I can add in any kind of nuts or dried fruit that I like. I've even made them with leftover cake or cookies before. The possibilities are endless!
These Chocolate Surprise Balls are also a great way to use up leftover chocolate. I always have a few pieces of chocolate left over after I make a cake or some cookies, and these balls are the perfect way to use them up. They're also a great way to satisfy my sweet tooth without having to eat a whole piece of chocolate.
If you're looking for a quick and easy recipe that the whole family will love, give these Chocolate Surprise Balls a try. They're sure to be a hit!
Step-by-step
- Preheat the oven to 350 degrees.
- In a large mixing bowl, whisk the eggs, light brown sugar, vanilla & salt.
- In a large metal or glass bowl combine the butter & chocolate. Set over a saucepan of boiling water, stirring occasionally as the mixture melts.
- Whisk the melted chocolate into the egg mixture.
- Stir in the flour.
- Spray a 12" x 17" rimmed baking sheet with non-stick cooking spray
- Pour in the batter. Use a spatula to smooth it evenly.
- Bake for 10 minutes (depending on your oven).
- Remove pan to let mixture cool.
- Break up the brownie pieces into the bowl of an electric mixer fitted with a paddle attachment (I user my food processor) and add in the rum. Mix until smooth dough like texture.
- Scoop out the dough by the tablespoon & roll into a ball.
