Creamy Tangy Coleslaw
Refreshing Coleslaw with a Perfect Balance of Creamy and Tangy Flavors
- Preparing Time: 10 minutes
- Total Time: 3 hours and 10 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp salt
- 1 bag shreadded cabbage - coleslaw mix
- 1/2 cup may
- 1/3 cup sugar use just under 1/3 or it becomes too sweet
- 1/2 tsp black peppr
- 1.5 tbs lemon juice
- 1/4 cup apple cider vinegar i use between 1/4 and 1/3 of a cup. taste as you go to see if it has enough zing for you
- Carbohydrate 5.06955542348938 g
- Cholesterol 3.952 mg
- Fat 8.0406680000883 g
- Fiber 1.98285574042519 g
- Protein 1.10631288504996 g
- Saturated Fat 1.60385200000566 g
- Serving Size 1 1 Serving (41g)
- Sodium 89.5087666674704 mg
- Sugar 3.08669968306418 g
- Trans Fat 6.40951300001683 g
- Calories 98 calories
As a busy housewife, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This creamy tangy coleslaw is one of my go-to dishes because it's so simple to make and always a crowd-pleaser.
I love that this coleslaw is made with just a few simple ingredients, and it's so versatile. I often add different vegetables to the mix, such as shredded carrots or bell peppers. And if I'm feeling adventurous, I'll even add a bit of crumbled bacon or chopped nuts. The possibilities are endless!
Step-by-step
- Mix dressing in bowl till creamy and taste you like.
- Add bag of slaw mix and mix completely.
- Refrigerate for 2-4 hours before eating.
