Homemade Hot Apple Cider

Homemade Hot Apple Cider
Homemade Hot Apple Cider
A warm and spiced apple cider recipe that's perfect for a chilly day.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 2 cups water
  • 1 quart apple juice
  • 5 cinnamon sticks
  • 4 cloves
  • 1 orange sliced (leave skin on)
  • Carbohydrate 143.272695946614 g
  • Cholesterol 0 mg
  • Fat 3.29643194748627 g
  • Fiber 15.0130811066266 g
  • Protein 3.25263151511691 g
  • Saturated Fat 0.740242017944445 g
  • Serving Size 1 1 Recipe (1619g)
  • Sodium 80.3725801758116 mg
  • Sugar 128.259614839988 g
  • Trans Fat 1.28648771083486 g
  • Calories 578 calories

As the days get colder, there's nothing more comforting than a warm and spiced cup of apple cider. This homemade apple cider recipe is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this cider is sure to hit the spot.

To make this cider, you will need the following ingredients: apple juice, water, cinnamon sticks, cloves, and an orange. Simply combine all of the ingredients in a large pot and bring to a boil. Reduce heat and simmer for 15 minutes, or longer if desired. Serve warm and enjoy!

This recipe makes a great base for a variety of different apple cider variations. For a sweeter cider, add some sugar or honey to taste. For a more tart cider, add some lemon juice or cranberry juice. You can also add other spices to your cider, such as nutmeg, ginger, or allspice. Experiment and find the combination that you like best.

This homemade apple cider is a delicious and healthy way to warm up on a cold day. It's also a great way to use up any extra apples that you may have on hand. So next time you're looking for a comforting and festive drink, give this homemade apple cider recipe a try.

Step-by-step

    • In large pot combine apple juice, water, cinnamon sticks, cloves, orange and bring to a boil
    • Reduce and simmer for 15 minutes or longer
    • Serve