Creamy Kielbasa Soup
This soup is irresistible, with a hearty, smokey, earthy flavor. It's also low in fat.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 3 cups water
- 1 small onion chopped
- 1 large carrot peeled and diced
- 2 ribs celery diced
- 2 medium potatoes peeled and diced
- 1/2 tsp. chicken bullion
- 8 oz. low fat smoked kielbasa chopped
- 1/2 pkg refrigerated sauerkraut drained and rinsed
- 1 1/2 cups fat free sour cream
- 1 pinch each salt & pepper
- Carbohydrate 35.8279096233 g
- Cholesterol 7.654371237 mg
- Fat 0.191993489583333 g
- Fiber 3.46450005531311 g
- Protein 5.28746293996667 g
- Saturated Fat 0.050457734375 g
- Serving Size 1 1 Serving (425g)
- Sodium 162.725383759174 mg
- Sugar 32.3634095679869 g
- Trans Fat 0.0415577604166667 g
- Calories 163 calories
As a homemaker, I love experimenting with new recipes, especially ones that are both delicious and easy to make.
This creamy kielbasa soup is one of my favorites. It's got a rich, hearty flavor that's perfect for a cold winter day. And the best part is that it's ready in under 30 minutes! I love serving this soup with a side of crusty bread for dipping. It's the perfect way to warm up on a chilly night. Enjoy!
Step-by-step
- Sauté carrot, celery, and onion in butter until softened.
- Add water, potatoes, and chicken bouillon. Boil until potatoes are almost tender (5-7 minutes).
- Add kielbasa and sauerkraut. Bring to a boil, then simmer for 5 minutes or until potatoes are tender.
- Remove 1 cup of cooking liquid and 1/2 cup of potato chunks. Mash the potato chunks and mix with sour cream. Return the mixture to the soup.
- Heat through and season to taste.
