Pizza Bianca

Pizza Bianca is a delectable Italian flatbread that tantalizes taste buds with its symphony of flavors and textures.

This culinary masterpiece begins with a foundation of lightly oiled dough, rolled out to perfection. Upon this canvas, a medley of sauteed onions and garlic is artfully arranged, releasing aromatic notes that entice the senses.

Black and green olives, with their contrasting hues and briny tang, add a touch of boldness to the composition. Romano cheese, with its nutty and savory undertones, completes the symphony of flavors, creating a harmonious balance that lingers on the palate.

As the pizza bakes in the oven, the dough transforms into a golden-brown crust, its edges adorned with a delicate crunch. The toppings meld together seamlessly, creating a tapestry of textures that delight with each bite.

Pizza Bianca is not merely a culinary creation; it is an expression of Italian culinary artistry. Whether served as an appetizer, main course, or late-night snack, this delectable flatbread is sure to captivate hearts and appetites alike.

Step-by-step

1. Saute the sliced onions and garlic.
2. Roll out dough in 2 pizza trays.
3. Brush dough with olive oil.
4. Sprinkle with black pepper.
5. Distribute sauted onions, black and green olives between the 2 pizzas.
6. Sprinkle with grated Romano cheese.
7. Bake at 375 F for about 25 minutes.
8. When done, drizzle with additional olive oil.