Creamy Garlic Parmesan Baby Potatoes
Easy and delectable baby potatoes coated in a flavorful blend of garlic, parmesan, and herbs.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
baby potatoes
basil
ghee
garlic salt
parmesan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 8-12 each baby potatoes bite sized
- 1 tbls pure butter ghee
- 1/4 tsp garlic salt
- 1/2 tsp dried basil
- 1/4 cup fresh parmesan
- Carbohydrate 179.407314 g
- Cholesterol 51.9551 mg
- Fat 19.411779 g
- Fiber 22.5817504863739 g
- Protein 30.166672 g
- Saturated Fat 11.7697898 g
- Serving Size 1 1 Serving (1060g)
- Sodium 1097.69 mg
- Sugar 156.825563513626 g
- Trans Fat 1.4323253 g
- Calories 993 calories
As a busy mom of three, I'm always on the lookout for quick and easy recipes that my family will love. These garlic parmesan baby potatoes are a lifesaver on hectic weeknights.
They're incredibly versatile, too. I've served them as a side dish, an appetizer, and even a main course. And the best part is, they're always a hit. The potatoes are crispy on the outside and tender on the inside, and the garlic parmesan flavor is simply irresistible. I highly recommend giving this recipe a try. Your taste buds will thank you!
Step-by-step
- Fill a medium sauce pan about half way up with water and add a couple shakes of salt.
- Cut up the baby potatoes, in half for small ones and quarters for larger ones.
- Put potatoes in the water and place on high heat until the potatoes are tender (15 - 20 min)
- Turn off heat, drain the water out and return the potatoes to the hot sauce pan.
- Put Ghee in the sauce pan and coat the potatoes with it (should melt in hot sauce pan)
- Put remaining spices and cheese in the sauce pan, stir to coat
