Heidi's Baked Spaghetti
- Preparing Time: 25 minutes
- Total Time: 45 minutes
- Served Person: 9
- 1 egg
- sauce
- 1 lb thick spaghetti cooked
- 3 ounces cream cheese light or regular, melted
- 1/4 cup parsley dried or fresh
- 1 1/2 cups italian shredded cheese blend (asiago, parmesan, romano, etc.)
- 1 pinch dried basil
- 2 jars/cans spaghetti sauce (i like del monte chunky garlic & herb)
- 1 lb ground beef cooked
- Carbohydrate 37.7078861111111 g
- Cholesterol 109.493728333333 mg
- Fat 29.7526763888889 g
- Fiber 1.65182641183005 g
- Protein 23.6870059748889 g
- Saturated Fat 11.6920556888222 g
- Serving Size 1 1 Serving (169g)
- Sodium 109.570447311111 mg
- Sugar 36.0560596992811 g
- Trans Fat 7.22764806255556 g
- Calories 521 calories
As a seasoned homemaker and culinary enthusiast, I've had the pleasure of trying countless recipes. However, one dish that has consistently stolen the hearts of my loved ones is Heidi's Baked Spaghetti. This delectable creation, inspired by a charming restaurant encounter in the bustling city of Chicago, has become a staple in our family gatherings.
The secret to this dish lies in its perfect balance of flavors and textures. The tender and al dente spaghetti, bathed in a creamy sauce infused with herbs and spices, creates a symphony of flavors that tantalizes taste buds. The crispy exterior and melted cheese topping adds an irresistible crunch and richness that elevates this dish from ordinary to extraordinary.
The beauty of Heidi's Baked Spaghetti lies in its versatility. It can be served as a comforting standalone meal or as an accompaniment to your favorite sides. Whether you're hosting a casual family dinner or preparing a special occasion feast, this dish is guaranteed to impress. With its ease of preparation and tantalizing flavors, Heidi's Baked Spaghetti is a culinary treasure that will become a cherished tradition in your home.
Step-by-step
- Cook spaghetti as directed on package; drain.
- In large bowl, combine cream cheese, egg, parsley, 1 cup of shredded cheese and dried basil.
- Add cooked spaghetti and mix well.
- Pour into large, greased baking dish, add remaining 1/2 cup cheese and cover.
- Bake at 350 degrees for 20-30 minutes.
- Let sit for 10 minutes to set.
- While the spaghetti is baking, brown the ground beef in large sauce pan.
- Add spaghetti sauce to ground beef and heat sauce until it bubbles (several minutes).
