Appetizer Wreath
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1/8 teaspoon garlic powder
- 8 oz cream cheese softened
- 2 tubes refrigerated crescent rolls 8 ounces each each
- 1/2 cup sour cream daisy brand
- 1 teaspoon dill weed
- 1-1/2 cups fresh broccoli florets chopped
- 1 cup celery finely chopped
- 1/2 cup sweet red pepper finely chopped
- celery leaves
- Carbohydrate 12.8750032749957 g
- Cholesterol 20.617237705 mg
- Fat 12.2268176553152 g
- Fiber 0.347252722080176 g
- Protein 3.41716186809952 g
- Saturated Fat 5.76483402724386 g
- Serving Size 1 1 (65g)
- Sodium 276.353891085917 mg
- Sugar 12.5277505529155 g
- Trans Fat 5.02690640976913 g
- Calories 180 calories
Indulge in the festive spirit with this delightful Appetizer Wreath, a treat that will enchant your holiday gathering.
This whimsical creation transforms simple crescent dough into a vibrant centerpiece, garnished with a bow made of fresh celery leaves. The wreath's creamy heart, crafted from a blend of cream cheese, sour cream, and aromatic dill, provides a luscious base for a medley of fresh vegetables.
Broccoli florets, crisp celery, and sweet bell peppers add a symphony of flavors and textures to this edible masterpiece. With every slice, you'll experience a burst of freshness and festive joy. Assemble this appetizer effortlessly; the instructions are as simple as the ingredients, making it a perfect culinary project for both novice and seasoned cooks.
Serve the Appetizer Wreath as a delectable hors d'oeuvre at your next holiday gathering. Its festive appearance and irresistible taste will undoubtedly impress your guests, creating memories to cherish throughout the season.
Step-by-step
- Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices.
- Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
- Bake at 375° for 15-20 minutes or until golden brown.
- Cool for 5 minutes before carefully removing to a serving platter; cool completely.
- In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper.
- Form a bow garnish with celery leaves.
