Oriental Chicken Cabbage Salad
This is the standard chicken ramen cabbage salad, one of my favorites!
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 8
summer
picnics
salads
cabbage
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 2 tablespoons vegetable oil
- 1 cup slivered almonds
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
- 1/4 cup rice vinegar
- dressing
- 2 bags cabbage & carrots shredded
- 2 bunches green onion thinly chopped
- 3 cups cooked chicken
- 3 tablespoons sesame seeds
- 2 packages ramen noodles
- 4 teaspoons sugar or splenda
- 2 packages seasoning from ramen noodles
- Carbohydrate 24.3055207427741 g
- Cholesterol 44.625 mg
- Fat 18.1735445982095 g
- Fiber 3.76672176139485 g
- Protein 29.1573095711437 g
- Saturated Fat 3.32420862431861 g
- Serving Size 1 1 Serving (202g)
- Sodium 3807.38527156348 mg
- Sugar 20.5387989813793 g
- Trans Fat 0.95856138858183 g
- Calories 370 calories
I absolutely love this Oriental Chicken Cabbage Salad! It’s so flavorful and easy to make. I always have the ingredients on hand, so it’s a great option for a quick and easy meal. I usually serve it as a side dish, but it’s also great as a main course.
I like to use a variety of vegetables in my salad, but cabbage and green onions are my favorites. I also like to add some slivered almonds for a bit of crunch. The dressing is made with soy sauce, rice vinegar, sugar, and sesame oil. It’s tangy and flavorful, and it really complements the salad.
Step-by-step
- Mix cabbage, onions, chicken and crunchies.
- Pour dressing over, mix and serve.
