Simple Chicken Stew

Simple Chicken Stew: A Busy Businesswoman's Quick and Easy Dinner

Being a businesswoman in today's fast-paced world often means juggling meetings, deadlines, and networking events, leaving little time for elaborate home-cooked meals. That's why I've perfected my go-to simple chicken stew recipe. It's quick, easy, budget-friendly, and most importantly, delicious. This isn't just a meal; it's a lifesaver on those evenings when I'm racing against the clock. After a long day of negotiations and strategic planning, coming home to a warm, comforting bowl of this stew is pure bliss.

My version uses pantry staples like pasta, chicken granules, and oxo cubes, making it a surprisingly affordable dish. I usually keep a bag of pre-cut mixed vegetables in the freezer for convenience, but fresh vegetables work just as well. The beauty of this stew lies in its adaptability. Feel free to experiment with different types of pasta for varying textures, or switch up the vegetables depending on what's in season. Sometimes I add a dash of cream for extra richness, or a sprinkle of fresh herbs for a brighter flavor. It's a truly versatile recipe that never gets old.

I've shared this recipe with countless colleagues, and it's become a favorite among us busy professionals. It's perfect for meal prepping on Sundays, ensuring a healthy and satisfying lunch throughout the week. I often bring a batch to the office, and the aroma wafting through the air invariably draws a crowd. Sharing this simple dish has become a way to connect with my colleagues on a more personal level, creating a sense of community amidst the hustle and bustle of our demanding careers. It's a small act of kindness that brings a touch of warmth and comfort to our often-stressful work environment. And honestly, the compliments I receive on my "secret recipe" are always a welcome ego boost!

Beyond the boardroom and presentations, I'm just a woman who appreciates a good, hearty meal without the fuss. This simple chicken stew is a testament to that. It's a reminder that even in the midst of a demanding career, we can still find moments of simple pleasure and nourishment, both for the body and the soul.

Step-by-step

• add 600ml of boiling water to a pan
• add both pasters
• stire for 2-3 minuets
• add the chicken granuels ( grams variy on how thick you whant the souce to be)
• add oxo cube
• stire for 2 minuets
• add salt
• add pepper
• add soya souce
• stir for 2-3 minuets
• add cubed chicken (pre cooked)
• leave with a lid on for 2 minuets
• stir and leave again for 3 minuets
• add vegitables
• stire for another 5 minuets
• leave standing for 3-4 minuets
• and its ready to serve
• the time may vary
• 25 minuets rughly