Basil Tomato Soup
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 9
- 1/2 cup butter
- 1 cup heavy whipping cream
- 1 teaspoon sugar
- 56 ounces crushed tomatoes
- 14 1/2 ounces chicken broth
- 18-20 fresh basil leaves minced
- Carbohydrate 13.2389103448363 g
- Cholesterol 79.6362293359372 mg
- Fat 22.5346565480947 g
- Fiber 3.35154357776589 g
- Protein 11.7688462018855 g
- Saturated Fat 11.588127094786 g
- Serving Size 1 1 (248g)
- Sodium 471.716045316668 mg
- Sugar 9.88736676707041 g
- Trans Fat 1.70326256246617 g
- Calories 291 calories
Basil Tomato Soup: A Delightful Culinary Masterpiece
As a busy housewife, balancing my time between family, work, and personal commitments can be a challenge. But one thing I always make time for is cooking. There's nothing quite like the satisfaction of creating a delicious meal for my loved ones or sharing a culinary adventure with friends.
Today, I want to share a recipe that has become a household favorite: Basil Tomato Soup. This vibrant and flavorful soup is easy to make and perfect for a comforting meal on a chilly evening or as a refreshing lunch. The combination of sweet tomatoes, fresh basil, and creamy butter creates a symphony of flavors that will tantalize your taste buds.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with delight. Basil Tomato Soup, here we come!
Step-by-step
- In a large saucepan, bring the tomatoes and broth to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Add basil and sugar.
- Reduce heat to low; stir in cream and butter.
- Cook until butter is melted.
