Bubble Up BBQ Chicken and Beans Bake

Bubble Up BBQ Chicken and Beans Bake
Bubble Up BBQ Chicken and Beans Bake
Try this Bubble Up BBQ Chicken and Beans Bake recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 6
  • 8 oz can tomato sauce
  • 4 slices center cut bacon
  • 12 oz cooked shredded or chopped skinless chicken breast
  • 15.5 oz can of navy beans (or white beans boston beans), drained and rinsed
  • 1 cup barbecue sauce (i use stubbs original and highly r
  • 1 (7.5 oz) can of refrigerated biscuit dough biscuits cut into quarters (i usedâ wegmans brand, butâ pillsbury also makes themâ â€“ if you can only find grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
  • 4 oz (1 cup) 50% reduced fat shredded cheddar cheese
  • Carbohydrate 2.03360579037333 g
  • Cholesterol 0 mg
  • Fat 0.06803885544 g
  • Fiber 0.566990462 g
  • Protein 0.49895160656 g
  • Saturated Fat 0.00944984103333333 g
  • Serving Size 1 1 serving (113g)
  • Sodium 198.068668058667 mg
  • Sugar 1.46661532837333 g
  • Trans Fat 0.0207896502733333 g
  • Calories 9 calories
Bubble Up BBQ Chicken and Beans Bake - A Weeknight Winner!

Bubble Up BBQ Chicken and Beans Bake: A Weeknight Delight

As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Bubble Up BBQ Chicken and Beans Bake has become a staple in our house, and it's a recipe I can confidently recommend to anyone looking for a satisfying and flavorful dish without spending hours in the kitchen. The beauty of this recipe lies in its simplicity. It requires minimal prep time and utilizes readily available ingredients – most of which I usually have on hand. No fancy techniques or specialized equipment are required; just a simple baking dish and a little bit of elbow grease to stir everything together.

The combination of tender chicken, savory beans, tangy BBQ sauce, and crispy bacon is irresistible. The biscuit topping adds a delightful touch of lightness and texture, creating a delightful contrast against the hearty base. As the casserole bakes, the biscuits puff up beautifully, creating those delightful "bubbles" that give the dish its name. The aroma filling my kitchen while it's baking alone is enough to make my family eagerly anticipate dinner time. And the cleanup? A breeze! One baking dish, minimal dishes to wash – perfect for a busy weeknight.

What I love most about this recipe:

  • Speed and Ease: Minimal prep time and simple instructions make this a weeknight winner.
  • Flavorful Combination: The blend of BBQ, beans, chicken and bacon is a crowd-pleaser.
  • Adaptability: Feel free to substitute beans or BBQ sauce based on your preferences or what you have on hand. I’ve even experimented with adding different cheeses or vegetables to tailor it to our tastes.
  • Make-Ahead Potential: You can prep the ingredients in advance and assemble the casserole earlier in the day, then bake it when ready.
  • Leftovers are Amazing: This casserole tastes even better the next day! It's perfect for lunch or a quick dinner.

Tips and Variations:

  • Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the BBQ sauce for extra heat.
  • Veggie Boost: Incorporate some chopped onions, bell peppers, or corn for added vegetables.
  • Different Beans: Experiment with different types of beans, such as kidney beans, black beans, or pinto beans.
  • Cheese Options: Try other cheeses such as Monterey Jack, Colby, or even a blend of cheddar and pepper jack.
  • Make it a Meal Prep Star: Double the recipe and enjoy leftovers for lunch throughout the week.

This Bubble Up BBQ Chicken and Beans Bake is more than just a recipe; it's a time-saver, a family-pleaser, and a delicious way to enjoy a comforting and satisfying meal without sacrificing quality or taste. Give it a try, and I'm sure it will become a new favorite in your kitchen too!

Enjoy!

Step-by-step

    • Pre-heat the oven to 350.
    • Lightly mist a 9x13 baking dish with cooking spray and set aside.
    • Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
    • Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined.
    • Add the biscuit pieces and stir in to coat.
    • Bake for 25 minutes.
    • Remove from the oven and sprinkle the cheddar cheese over the top.
    • Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up.
    • Slice into 6 pieces and serve.