Aunt Charlotte's Apple Crisp
- Preparing Time: 15 minutes
- Total Time: 55 minutes
- Served Person: 8
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 3/4 cup all purpose flour
- 5 large apples peeled and cored cut into 1/2 inch slices
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 stick chilled butter - sliced
- heavy cream (optional)
- Carbohydrate 72.7656593832931 g
- Cholesterol 0 mg
- Fat 0.451142041680218 g
- Fiber 3.88710453008187 g
- Protein 1.60240098821235 g
- Saturated Fat 0.126793913480034 g
- Serving Size 1 1 Serving (203g)
- Sodium 3.84872993362774 mg
- Sugar 68.8785548532112 g
- Trans Fat 0.174804039430841 g
- Calories 288 calories
Indulge in Childhood Memories with Aunt Charlotte's Apple Crisp
Transport yourself back to simpler times with the heartwarming flavors of Aunt Charlotte's Apple Crisp. This classic dessert evokes nostalgia and comfort from the very first bite. It's the perfect treat to share with loved ones or enjoy as a cozy indulgence on a cold evening.
With its tender apples coated in a symphony of warm spices, this dessert is a feast for the senses. The crunchy oat topping adds a delightful contrast in texture, creating a satisfying experience with every spoonful. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will impress your family and friends alike.
So grab a bowl and prepare to embark on a culinary journey back to your childhood. Aunt Charlotte's Apple Crisp is a timeless recipe that will warm your heart and sweeten your day.
Step-by-step
- Position a rack int the center of the oven and preheat to 400 degrees.
- In a large bowl, toss the apples with the cinnamon and nutmeg. Turn into an 11 3/4 x 7 1/2 inch greased pan. Sprinkle with 1/2 cup water.
- In a medium sized bowl combine the flour, butter, sugar and brown sugar with pastry blender. Cut until the mixture is crumbly and the pieces are smaller than peas. Crumble over apples.
- Bake 40-45 minutes until golden brown and bubbly. Cool in pan 15 minutes. Serve with heavy cream if you wish.
