Peruvian Style Seafood Paella
Yes I am well aware that Paella belongs to the Spaniards but all my recipes have a Peruvian twist since I substitute certain ingredients with Peruvian spices.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 1 pinch saffron literally a pinch is all you need
- 1 1/2 cups rice (not minute rice use uncooked)
- 2 lobster tails
- Carbohydrate 116.037924375 g
- Cholesterol 146.3 mg
- Fat 4.074209375 g
- Fiber 1.80545618388057 g
- Protein 52.951875625 g
- Saturated Fat 0.745773875 g
- Serving Size 1 1 Serving (348g)
- Sodium 376.93225 mg
- Sugar 114.232468191119 g
- Trans Fat 0.988081 g
- Calories 741 calories
Peruvian Style Seafood Paella is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. This dish is made with rice, seafood, and vegetables, and it is flavored with a variety of spices. The result is a dish that is both flavorful and satisfying.
One of the things that makes Peruvian Style Seafood Paella so special is the use of Peruvian spices. These spices give the dish a unique flavor that is unlike any other paella you have ever tried. If you are looking for a delicious and authentic paella recipe, then this is the one for you.
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