Chocolate Pumpkin Cake
A delicious autumn treat! I made this for a birthday celebration at the office and everyone loved it. I used Trader Joe's pumpkin bread mix, canned pumpkin and Belgian baking chocolate.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 20 minutes
- Served Person: 12
meatless
thanksgiving
christmas
bake
snacks
desserts
breakfast
bread
pumpkin
american
fall
sweet
thanksgiving
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/2 cup sugar
- 4 large eggs
- 2 cups water
- 1 15-oz can pumpkin
- 2 boxes pumpkin bread mix
- 2 teaspoons pumpkin pie spice or to taste
- 8 ounces belgian baking chocolate melted
- Carbohydrate 103.649573333333 g
- Cholesterol 352.5 mg
- Fat 19.2227733333333 g
- Fiber 7.3333667708238 g
- Protein 17.2795933333333 g
- Saturated Fat 8.72428983333333 g
- Serving Size 1 1 Serving (295g)
- Sodium 702.4855 mg
- Sugar 96.3162065625095 g
- Trans Fat 2.84011066666667 g
- Calories 621 calories
My goodness gracious me! This Chocolate Pumpkin Cake is an absolute treat and is perfect for the fall season. I can't wait to make one for my friends and family to share.
The cake is moist and flavorful, with a beautiful marbled appearance thanks to the melted chocolate. It's not too sweet, and the pumpkin flavor is perfectly balanced by the chocolate. I decorated mine with a simple chocolate ganache, but you could also top it with whipped cream, cream cheese frosting, or even a caramel sauce.
This cake is sure to be a hit at any special occasion, so be sure to try it next time you're looking for a delicious and festive dessert.
Step-by-step
- Grease a bundt pan and set aside.
- Combine pumpkin bread mix and pumpkin pie spice in a medium bowl and set aside.
- Combine canned pumpkin, water and eggs in another bowl and beat on low speed until thoroughly combined.
- Melt unswetened baking chocolate and stir in sugar.
- Add mixed wet ingredients to dry ingredients and stir just until thoroughly moistened.
- Gently stir in melted chocolate just until marbled and pour into prepared bundt pan.
- Bake at 350 for about an hour and ten minutes or until toothpick comes out clean.
- Allow to cool and flip onto plate.
- Serve warm or cooled.
