Fall Spice Apple Pie

I'm not sure if you've ever had the chance to try fall spice apple pie, but if you haven't, you're in for a real treat. This pie is a perfect blend of sweet and tart, and the spices give it such a warm and inviting flavor. It's the perfect dessert for a chilly autumn day or a cozy winter night.

I love to make this pie with fresh apples, but you can also use frozen or canned apples if you're in a pinch. Just be sure to thaw the frozen apples before using them, and drain the canned apples well. Once you've got your apples, the rest of the pie is a breeze to make. Simply mix the apples with the sugar, spices, and cornstarch, and then pour the mixture into a pie crust. Top with another pie crust, brush with egg white, and sprinkle with cinnamon sugar. Then, just pop the pie in the oven and bake until the crust is golden brown and the filling is bubbling.

The hardest part about making this pie is waiting for it to cool before you can eat it! But trust me, it's worth the wait. Once you take your first bite, you'll be hooked. The apples are tender and juicy, the spices are warm and fragrant, and the crust is flaky and buttery. It's the perfect fall dessert, and I promise you'll love it!

Step-by-step

1. Chop the apples into medium chunks.
2. Mix in all the other ingredients except the egg and cinnamon sugar.
3. Pour the apple concoction into a regular non-baked pie crust.
4. Cover with a top crust or a lattice top.
5. Brush with egg whites and sprinkle on the cinnamon sugar.
6. Bake at 350 for an hour or until the crust is golden brown.