Pulled Pork Perfection

Oh, the divine aroma of succulent pulled pork wafting through the air, promising a culinary adventure that will tantalize your taste buds! This mouthwatering dish, hailing from the depths of a slow cooker, is a symphony of flavors that will have you craving seconds, thirds, and even fourths.

With its perfectly tender texture and irresistible smoky flavor, pulled pork is the ultimate comfort food. Whether you're entertaining a crowd or simply craving a cozy meal at home, this recipe will effortlessly transform your kitchen into a culinary haven. So, let's embark on a culinary journey, creating a masterpiece that will leave an unforgettable impression on your palate.

Step-by-step

• Combine pepper, salt, cayenne, mustard, cumin, and paprika in a bowl and massage into the pork until completely covered.
• Place pork in a deep tray or dish and fill 1/3 up the side of the pork with apple juice. (Do not pour on top of the meat, as it will wash off the rub.)
• Allow to sit for a few hours before cooking.
• Cover the bottom of the crockpot with 1 of the sliced onions and place pork on top.
• Cover the pork with the 2nd sliced onion.
• Pour juice from the refrigerated container around the pork.
• Cook on low for 10 hours.
• Remove pork from the crockpot, allow it to cool, and shred with forks. Pick out the bone and excess fat.
• Discard juice, drippings, and onions from the crockpot, then return the shredded pork and add your favorite BBQ sauce.
• Serve on a fresh, bulky roll with coleslaw.