Strawberry Mango Salsa

Strawberry Mango Salsa
Strawberry Mango Salsa
Try this Strawberry Mango Salsa recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 2
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains honey dairy free pescatarian
  • 1/4 cup red onion diced
  • juice of a lime
  • 1 cup strawberries hulled and diced
  • 1 cup mango peeled and diced (i used a champagne mango)
  • 2 t. cilantro chopped
  • 1 t. honey
  • 1/2 t. chili powder
  • 1/4 t. kosher salt more to taste
  • Carbohydrate 10.69609 g
  • Cholesterol 0 mg
  • Fat 0.39574 g
  • Fiber 2.22229999959469 g
  • Protein 0.95219 g
  • Saturated Fat 0.0334045 g
  • Serving Size 1 1 cups of salsa (135g)
  • Sodium 591.445 mg
  • Sugar 8.47379000040531 g
  • Trans Fat 0.1194675 g
  • Calories 43 calories
A Burst of Sunshine: My Go-To Strawberry Mango Salsa

A Burst of Sunshine: My Go-To Strawberry Mango Salsa

As a busy working mom, finding quick and delicious meals is a constant juggling act. My kids, bless their hearts, can be picky eaters, and getting them to eat their fruits and vegetables sometimes feels like winning the lottery. That's why I've become a huge fan of salsas – they're versatile, flavorful, and a great way to sneak in some extra nutrients. This Strawberry Mango Salsa is my absolute go-to, especially during the summer months when mangoes are ripe and sweet. It’s the perfect balance of sweet, spicy, and tangy, and it brightens up any meal. Whether it's topping grilled chicken, fish tacos, or simply enjoyed with tortilla chips, this salsa is a guaranteed crowd-pleaser.

The beauty of this recipe lies in its simplicity. There's no complicated cooking involved – just chopping, mixing, and enjoying! I love how the sweetness of the mango and strawberries pairs perfectly with the zing of lime juice and the subtle heat of the chili powder. The red onion adds a nice crunch, and the cilantro provides a refreshing herbaceous note. I usually adjust the amount of honey and chili powder depending on my mood and the sweetness of the mangoes. Sometimes, I even add a few jalapenos for an extra kick! It's incredibly adaptable, so feel free to experiment and make it your own.

What I particularly appreciate about this salsa is its versatility. It's equally delightful as a snack, a side dish, or even a topping for breakfast! I've been known to sneak a spoonful onto my morning yogurt for an extra burst of flavor. It's also a fantastic addition to picnics and potlucks – it travels well and always looks impressive. I’ve had friends ask me for the recipe countless times, and it's always a hit wherever I bring it.

Beyond its taste and versatility, this salsa also represents a simple joy in my everyday life. It's a small act of self-care, a way to bring a bit of sunshine to a busy week. The vibrant colours of the mango and strawberries alone lift my spirits, and the process of making it is a mini-meditation. Chopping the fruit, mixing the ingredients – it’s a mindful activity that helps me disconnect from the daily grind and focus on the present moment. This simple salsa is more than just a recipe; it’s a tiny ritual that reminds me to appreciate the little things in life.

So, if you're looking for a quick, easy, and incredibly flavorful recipe to brighten up your meals, give this Strawberry Mango Salsa a try. You won't regret it. It's the perfect combination of sweetness, spice, and simplicity, making it the ideal addition to any occasion. Whether you're a seasoned cook or a kitchen novice, this recipe is guaranteed to impress. So go ahead, grab those mangoes and strawberries, and let the vibrant flavors transport you to a sun-drenched paradise.

And don’t forget to share your own creations! I’d love to hear how you personalize this recipe and what other delicious combinations you discover.

Step-by-step

    • Combine all of the ingredients in a medium size bowl and toss together.
    • Serve immediately or cover and store in the fridge until ready to use.