Tangy Blue Cheese Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- parmesan cheese grated
- french or italian loaf
- good quality blue cheese dressing
- real butter
- Carbohydrate 0.0804775 g
- Cholesterol 62.435 mg
- Fat 23.48227125 g
- Fiber 0 g
- Protein 0.8423375 g
- Saturated Fat 14.858840125 g
- Serving Size 1 1 Serving (30g)
- Sodium 187.474625 mg
- Sugar 0.0804775 g
- Trans Fat 1.640067625 g
- Calories 210 calories
Hi there! I'm so excited to share this delicious recipe for Tangy Blue Cheese Bread with you today. It's a great alternative to garlic bread and goes well with grilled chicken, beef, or especially barbecue. The crusty outside and tangy blue cheese inside make it a real treat. I hope you like it!
This recipe is super easy to make. All you need is a loaf of French or Italian bread, some butter, blue cheese dressing, and parmesan cheese. Start by slicing the bread lengthwise and spreading butter on both halves. If you think you used too much, add some more! Next, spread a thin layer of blue cheese dressing on top of the butter layer. Sprinkle some parmesan cheese evenly over the blue cheese layer. Sprinkle enough till it looks dry on top of the blue cheese. Finally, slap the two halves together and wrap in aluminum foil. Bake at 350 for 30 to 40 min. Slice the bread crosswise like you would garlic bread and enjoy!
This bread is perfect for any occasion. It's great for a party or get-together, or even just a weeknight dinner. It's also a great way to use up leftover bread. So next time you're looking for a delicious and easy bread recipe, give this Tangy Blue Cheese Bread a try. You won't be disappointed!
Step-by-step
- Slice a loaf of French or Italian bread lengthwise
- Spread Butter on both halves. If you think you used too much, add some more !!
- Spread a thin layer of blue cheese on top of the butter layer.
- Sprinkle some parmesan cheese evenly over the blue cheese layer. Sprinkle enough till it looks dry on top of the blue cheese
- Slap the two halves together and wrap in aluminum foil
- Bake at 350 for 30 to 40 min
- Slice the bread crosswise like you would garlic bread
