North Carolina Vinegar BBQ Sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1/2 cup water
- 1 dash worcestershire sauce
- 3 tablespoon brown sugar
- 1 cups cider vinegar
- 8 tablespoons ketchup
- 5 tablespoon crushed red pepper flakes or more to taste
- Carbohydrate 111.844848296878 g
- Cholesterol 0 mg
- Fat 0.371996280754721 g
- Fiber 0.359996415035347 g
- Protein 2.18697912427863 g
- Saturated Fat 0.0515994841046872 g
- Serving Size 1 1 Recipe (401g)
- Sodium 1368.60996806445 mg
- Sugar 111.484851881842 g
- Trans Fat 0.112798872228851 g
- Calories 447 calories
Hello there, fellow foodies!
Today, I'm sharing a mouthwatering recipe that I stumbled upon during my recent travels down to the Sunshine State. As I embarked on my culinary adventure, I found myself behind a quaint gas station in the heart of North Carolina. Little did I know that this unassuming establishment would hold the secret to an extraordinary BBQ sauce.
Upon entering the rustic shack, I was greeted by the tantalizing aroma of smoked meats and tangy sauces. Intrigued, I ventured deeper into the establishment, where I stumbled upon a handwritten recipe tucked away on a bulletin board. It was titled "North Carolina Vinegar BBQ Sauce," and its simplicity immediately caught my attention.
With eager anticipation, I gathered the necessary ingredients and embarked on my culinary pursuit. In a matter of minutes, I had combined all the components in a saucepan and brought the mixture to a gentle simmer. As the sauce bubbled away, releasing an intoxicating fragrance, I couldn't resist taking a small taste. The tangy vinegar, sweetness of brown sugar, and subtle spice of crushed red pepper flakes harmonized perfectly, leaving me craving more.
Once the sauce had cooled, I transferred it to a sealed container and allowed it to rest. As the flavors melded together, I couldn't wait to experiment with this newfound delicacy. Whether it was slathered on succulent ribs, drizzled over pulled pork, or used as a dipping sauce for crispy chicken tenders, the North Carolina Vinegar BBQ Sauce proved to be an instant hit among my family and friends.
So, dear readers, if you're yearning for a BBQ sauce that captures the authentic flavors of the Carolinas, I highly encourage you to give this recipe a try. Its simplicity and versatility make it a must-have addition to your culinary arsenal. Grab your aprons, gather your ingredients, and let the aroma of this delectable sauce fill your home!
Step-by-step
- Put all ingredients into a sauce pan.
- Bring to a simmer and simmer about 10 Minutes.
- Cool and put into a sealed container.
