Caramel Apple Cider
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon ground cloves
- 4 cups apple juice
- 3 tablespoons caramel syrup ice cream topping
- 1/2 tablespoons ground cinnamon
- 4 tablespoons whipped cream optional
- Carbohydrate 36.1543072812577 g
- Cholesterol 20.483750000213 mg
- Fat 5.85203273442083 g
- Fiber 1.11383592887754 g
- Protein 0.750321094148469 g
- Saturated Fat 3.49637592190526 g
- Serving Size 1 1 Serving (274g)
- Sodium 52.3548672620447 mg
- Sugar 35.0404713523802 g
- Trans Fat 0.443566101567602 g
- Calories 194 calories
As a busy mom, I'm always looking for ways to save money without sacrificing my family's needs. So when I heard about this recipe for Caramel Apple Cider, I knew I had to try it.
Not only is this cider delicious, but it's also incredibly easy to make. Simply combine all of the ingredients in a slow cooker and cook on low for about 4 hours. That's it! Your house will be filled with the warm, inviting aroma of apples and cinnamon, and your family will love the sweet, satisfying taste.
But the best part about this recipe is that it's so much cheaper than buying cider from Starbucks. I was able to make a large batch for less than the cost of a single cup at the coffee shop. So next time you're craving a warm and delicious treat, give this Caramel Apple Cider recipe a try. You won't be disappointed!
Step-by-step
- Use a 2-quart slow cooker.
- Mix it all in together---stir, and cook on low for about 4 hours.
