Crock Pot Snack Mix

Crock Pot Snack Mix
Crock Pot Snack Mix
We called these "nuts and bolts" when I was young and my mom made it in the oven. I have adjusted it to be made in the crock pot. A nice savory snack to have around during the holidays.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Served Person: 12
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy slow cooker pescatarian
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 cup melted butter
  • 3 cups shreddies
  • 2 cups pretzel sticks
  • 3 cups cheerios
  • 2 cups waffle pretzels
  • 1/2 tbsp celery salt
  • 1 tbsp parmesan cheese powder
  • 2 tbsps worcestershire sauce
  • Carbohydrate 73.108679063548 g
  • Cholesterol 163.225666666667 mg
  • Fat 66.1907913541777 g
  • Fiber 8.63245951538545 g
  • Protein 13.0636016669072 g
  • Saturated Fat 39.7765887395853 g
  • Serving Size 1 1 Serving (210g)
  • Sodium 1134.80506250038 mg
  • Sugar 64.4762195481625 g
  • Trans Fat 4.98558356250332 g
  • Calories 899 calories
My Favorite Crock Pot Snack Mix

My Go-To Holiday Snack: Crock Pot Snack Mix

The holidays are a whirlwind of activity, aren't they? Between shopping, decorating, baking, and hosting (or attending) countless gatherings, finding time for anything else often feels impossible. But one thing I always make sure to prioritize is having delicious, easy snacks on hand. This is where my Crock Pot Snack Mix truly shines. I've been making variations of this recipe for as long as I can remember, ever since my own mother introduced me to her oven-baked version. We affectionately called them "nuts and bolts," a testament to their wonderfully crunchy and addictive texture. This updated crock-pot version is even more convenient – perfect for a busy mom like me!

This snack mix is incredibly versatile. It's the perfect accompaniment to holiday movies, festive gatherings, or even a quiet night in with a good book. The salty, savory flavors are incredibly satisfying and the crunchy texture is just irresistible. It's a crowd-pleaser, no matter the occasion, and the beauty of it is that it’s incredibly easy to make. Forget about standing over a hot oven – the slow cooker does all the work! The slow, even cooking method in the crock-pot ensures that each ingredient is perfectly crisped, resulting in a wonderfully balanced blend of sweet and savory flavors.

I love this recipe for its simplicity and its ability to be customized to my liking. Sometimes I add a cup of roasted peanuts for extra protein and a delightful nutty crunch. Other times, I might experiment with different seasonings – a sprinkle of smoked paprika or even a dash of cayenne pepper for a little kick. The possibilities are truly endless! What’s more, the make-ahead aspect of this recipe is a lifesaver during the hectic holiday season. I usually make a large batch a few days in advance, storing it in an airtight container. This allows me to have a delicious and readily available snack whenever the cravings hit. And let's be honest, during the holidays, those cravings hit often!

Why this recipe is perfect for the busy woman:

  • Minimal prep time: Throw everything in the slow cooker and let it do its magic!
  • Set it and forget it: No need to constantly monitor the oven or stir the mix.
  • Make-ahead friendly: Prepare it in advance and enjoy it throughout the week.
  • Highly customizable: Adjust the seasonings and ingredients to match your preferences.
  • Crowd-pleasing: A guaranteed hit with family and friends.

This Crock Pot Snack Mix is more than just a recipe; it's a tradition, a shortcut to holiday happiness, and a testament to the power of simple, delicious food. So, grab your ingredients, fire up your slow cooker, and get ready to enjoy a truly unforgettable snack!

Step-by-step

    • Put Cheerios, Shreddies, Pretzel Sticks and Waffle Pretzels into a large crock pot.
    • Add celery salt, onion powder, garlic powder, Parmesan cheese and Worcestershire sauce to melted butter, mix well and pour over the mixture in the crock pot.
    • Stir all ingredients together, making sure everything is coated well with the butter mixture.
    • Turn the crock pot on low and cook for 1 1/2 hours.
    • Stir the snack mix every so often to ensure even browning of the ingredients.
    • You can add 1 cup of peanuts to this recipe if you like.