Buttermilk Bread
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups buttermilk
- 1 1/2 tablespoons margarine
- 3 cups bread flour
- 1 1/3 cups whole wheat flour
- Carbohydrate 51.0720580338868 g
- Cholesterol 1.22500000156089 mg
- Fat 2.86112129084677 g
- Fiber 3.12445302415027 g
- Protein 9.57752002017988 g
- Saturated Fat 0.639950546502045 g
- Serving Size 1 1 Serving (101g)
- Sodium 51.058289611323 mg
- Sugar 47.9476050097365 g
- Trans Fat 0.453199943228907 g
- Calories 268 calories
Hello there, my dear readers! Today, I'm excited to share with you a recipe that has become a staple in my kitchen: Buttermilk Bread. This scrumptious bread is not only easy to make but also incredibly versatile and delicious. Whether you're looking for a classic sandwich bread, a warm loaf to serve with dinner, or a sweet treat to satisfy your cravings, this Buttermilk Bread recipe has got you covered.
The secret to this bread's irresistible flavor and tenderness lies in the buttermilk. Buttermilk adds a slight tanginess that complements the sweetness of the sugar and the richness of the butter. The combination of bread flour and whole wheat flour gives it a perfect balance of chewiness and lightness. And with its simple ingredients and straightforward instructions, even novice bakers can create this culinary delight with ease.
Step-by-step
- Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
- Bake on White Bread setting.
- Cool on wire racks before slicing.
