Keto Eggs in Heaven
My family loved this potato pancake with a creamy cheese sauce and a fried egg!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
keto
- 1/2 cup cheddar cheese shredded
- 1 cup of your favorite cheese sauce. i use a mac & cheese sauce
- 4 large fried eggs over easy
- 4 slices keto cauliflower hash browns
- Carbohydrate 0.211200000178538 g
- Cholesterol 17.3250000146457 mg
- Fat 5.46810000462246 g
- Fiber 0 g
- Protein 4.10850000347312 g
- Saturated Fat 3.48018000294197 g
- Serving Size 1 1 Serving (17g)
- Sodium 102.465000086619 mg
- Sugar 0.211200000178538 g
- Trans Fat 0.282975000239214 g
- Calories 66 calories
As a housewife, I'm always looking for easy and delicious recipes that my family will love. This Keto Eggs in Heaven recipe is a perfect example of that. It's a simple dish to make, but it's packed with flavor and nutrition. Plus, it's a great way to use up leftover mac and cheese sauce.
My kids especially love this recipe. They always ask for seconds, and they even help me make it sometimes. It's a great way to get them involved in the kitchen and teach them about healthy eating. This recipe is also a great option for busy weeknights. It's quick and easy to make, so you can have a delicious meal on the table in no time. I highly recommend trying this recipe. It's sure to become a family favorite.
Step-by-step
- Place 1/4 cup of the warm mac & cheese sauce in the center of a plate.
- Place the warm Keto hashbrown ontop.
- Sprinkle with 1/4 of the shredded cheddar cheese.
- Now place the fried egg ontop of the shredded cheddar.
- Serve warm.
