Tangy Broccoli Slaw Salad
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 3
- salt and fresh ground black pepper to taste
- 1/2 cup red onion chopped
- 12 ounces broccoli slaw/salad mix
- 1/2 cup cooked bacon crumbled
- 1/2 cup raisins or craisins
- 2 tablespoon balsamic or red wine vinegar
- 3/4 cup lifeway plain kefir
- 2 teaspoons chili pepper flakes
- 1/2 teaspoon turmeric or curry powder optional
- Carbohydrate 33.0052006020558 g
- Cholesterol 30.7358333333333 mg
- Fat 22.1837316666667 g
- Fiber 2.90698960453669 g
- Protein 7.30063457415565 g
- Saturated Fat 7.86584666666667 g
- Serving Size 1 1 Serving (278g)
- Sodium 329.377633333333 mg
- Sugar 30.0982109975191 g
- Trans Fat 2.02211916666666 g
- Calories 349 calories
I'm always looking for ways to sneak more veggies into my family's diet, and this tangy broccoli slaw salad is the perfect way to do it! It's packed with broccoli slaw, which is a cruciferous vegetable that's loaded with vitamins and minerals. I also added some kefir, which is a fermented dairy product that's a great source of probiotics. Probiotics are live bacteria that are beneficial for gut health, and they can help to improve digestion, boost immunity, and reduce inflammation.
This salad is really easy to make. I simply combined all of the ingredients in a large bowl and tossed them to coat. Then, I let the salad chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the broccoli slaw to soften slightly. The salad is delicious served on its own, or it can be paired with grilled chicken or fish.
Step-by-step
- Place broccoli slaw in mixing bowl.
- Add kefir and vinegar, mix well.
- Add chili pepper flakes, salt, pepper, and turmeric/curry powder and mix again.
- Add in the remaining ingredients (raisins, bacon, onion), mix and chill in fridge until ready to serve.
