Sausage Hash
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion chopped
- 1 medium green pepper chopped
- 1 pound bulk pork sausage
- 2 medium carrots grated
- 3 cups cooked potatoes diced
- Carbohydrate 20.2455821666667 g
- Cholesterol 54.4308 mg
- Fat 20.2379675 g
- Fiber 2.6455749713103 g
- Protein 13.3125943333333 g
- Saturated Fat 6.69750173333333 g
- Serving Size 1 1 serving (213g)
- Sodium 696.769266666667 mg
- Sugar 17.6000071953564 g
- Trans Fat 1.83647963333334 g
- Calories 317 calories
I love to cook, and I'm always looking for new and exciting recipes to try. When I came across this recipe for Sausage Hash, I knew I had to give it a try. It's a simple dish to make, and it's packed with flavor. The sausage, vegetables, and potatoes are all cooked together in one skillet, so it's easy to clean up. I like to serve this hash with a side of eggs or toast, but it would also be good with a salad.
This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and I'm always looking for ways to use them up. This hash is a great way to do that. The potatoes add a nice bulk to the dish, and they help to soak up all the delicious flavors of the sausage and vegetables. I also like to add a bit of cheese to my hash. I think it adds a nice richness and flavor to the dish. You can use any type of cheese you like, but I prefer to use a sharp cheddar cheese. I think it pairs well with the sausage and vegetables.
Step-by-step
- In a large skillet, cook the sausage over medium heat until no longer pink; drain.
- Add the onion, carrots and green pepper; cook until tender.
- Stir in the potatoes, salt and pepper.
- Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through.
