Peanut Butter Rice Krispie Treats
- Preparing Time: 20 minutes
- Total Time: 25 minutes
- Served Person: 15
- 2 cups granulated sugar
- 2 cups light corn syrup
- 2 1/2 cups creamy peanut butter (i prefer jif)
- 6 cups rice krispies, divided (for chocolate flavor substitute cocoa krispies)
- Carbohydrate 72.8675333333333 g
- Cholesterol 0 mg
- Fat 21.8661533333333 g
- Fiber 2.66960000133514 g
- Protein 11.55478 g
- Saturated Fat 4.449752 g
- Serving Size 1 1 Serving (120g)
- Sodium 137.083333333333 mg
- Sugar 70.1979333319982 g
- Trans Fat 1.19271333333333 g
- Calories 502 calories
I'm a regular woman, and I love to cook. I'm always looking for new and delicious recipes to try, and these Peanut Butter Rice Krispie Treats definitely fit the bill!
These treats are so easy to make, and they're so delicious. They're the perfect treat for any occasion, and they're sure to be a hit with everyone who tries them. I love that they're not too sweet, and they have the perfect amount of peanut butter flavor. I also love that they're so gooey and satisfying. They're the perfect treat for when you're craving something sweet and satisfying.
I've made these treats several times now, and I've always been happy with the results. They're always a hit with my family and friends. I highly recommend giving them a try. You won't be disappointed!
Step-by-step
- Line a 13- by 9-inch pan with foil. Spray lightly with nonstick cooking spray.
- Place 5 cups of the Rice Krispies in a large bowl.
- Place sugar and corn syrup in a large non-stick saucepan. Bring to a boil over medium-high heat. Continue to boil for 1 minute.
- Turn off burner and remove the pan from the heat. Stir in the peanut butter. Add mixture to the Rice Krispies.
- Add the remaining cup of Rice Krispies 1/4-cup at a time, stirring and checking consistency before adding more.
- Spread the mixture evenly into prepared pan. Let cool before cutting into squares.
