Salsa Verde with Avocado
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- kosher salt
- 1 clove garlic
- 8 tomatillos, husked rinsed, and quartered
- 2 serrano chiles stemmed
- 1/4 small white onion thinly sliced
- 1/2 cup cilantro leaves
- 1 avocado, halved pitted, and peeled
- Carbohydrate 1.75855000010548 g
- Cholesterol 0 mg
- Fat 0.0482900000149458 g
- Fiber 0.433950005254161 g
- Protein 0.31909000006122 g
- Saturated Fat 0.00874900000040239 g
- Serving Size 1 1 cup (18g)
- Sodium 77.2531000013221 mg
- Sugar 1.32459999485132 g
- Trans Fat 0.0149210000054897 g
- Calories 8 calories
As a seasoned housewife with a passion for culinary adventures, I've encountered countless recipes that spark my creativity and tantalize my taste buds. One such delight is Salsa Verde with Avocado, a vibrant and flavorful condiment that adds a refreshing twist to any dish. Its simplicity and versatility make it an ideal companion for everything from tacos and burritos to grilled meats and fish. With its luscious greenery and creamy texture, this salsa is guaranteed to elevate your culinary creations to the next level.
Prepare for a Culinary Journey: Gather your finest ingredients—kosher salt, plump tomatillos, fiery serrano chiles, aromatic garlic, a delicate white onion, vibrant cilantro leaves, and an avocado ripe for the occasion. The symphony of flavors awaits your orchestration.
Step-by-step
- Place tomatillos, chiles, garlic, and onion in blender, and pulse until vegetables break down and mixture is still slightly chunky.
- Add cilantro, avocado, and salt and continue to pulse until salsa is blended and creamy but still has some texture.
- Pour into a serving bowl, and refrigerate until ready to use.
