Basil Tomato Rice Recipe

Basil Tomato Rice Recipe
Basil Tomato Rice Recipe
Whenever my family wants something different to go with our grilled beef or other entrees, I throw together this easy side. It’s so fresh-tasting, and I always have the ingredients on hand.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
contains white meat tree nut free nut free gluten free red meat free shellfish free dairy free
  • 1/4 teaspoon salt
  • 2 teaspoons dried basil
  • 1 small onion finely chopped
  • 2 cups uncooked instant rice
  • 1-1/2 teaspoons olive oil
  • 2 medium tomatoes seeded and chopped
  • 1 medium green pepper diced
  • 2 cups reduced-sodium chicken broth
  • Carbohydrate 60.4669736111111 g
  • Cholesterol 0 mg
  • Fat 0.431360555555556 g
  • Fiber 2.52306941829787 g
  • Protein 6.14573416666667 g
  • Saturated Fat 0.116623888888889 g
  • Serving Size 1 1 serving (175g)
  • Sodium 186.222222222222 mg
  • Sugar 57.9439041928132 g
  • Trans Fat 0.0714248888888889 g
  • Calories 277 calories
Basil Tomato Rice: A Simple Side Dish for Any Occasion

Basil Tomato Rice: A Simple Side Dish for Any Occasion

As a busy homemaker, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Basil Tomato Rice recipe has become a staple in our household, a perfect accompaniment to countless meals. It's incredibly versatile, adaptable to whatever proteins or vegetables I have on hand, and always a crowd-pleaser. The fresh, bright taste of basil and tomato perfectly complements grilled meats, roasted chicken, or even a simple fish dish. It's the kind of recipe that makes you feel like you've spent hours in the kitchen, even though it only takes minutes to prepare. The best part? It's so simple, even my kids can help with the preparation!

The secret to this recipe's success lies in its simplicity. It's a testament to the fact that sometimes, the best dishes are the ones with the fewest ingredients. The high-quality ingredients shine through, each one contributing to the overall deliciousness. I often use organic ingredients whenever possible, knowing that doing so translates to a richer flavor profile and better overall health for my family. The vibrant green of the basil, the juicy redness of the tomatoes, the subtle sweetness of the onions—these are the things that make this dish more than just a side; it's an experience.

I love the versatility of this recipe. Sometimes I add a pinch of red pepper flakes for a little kick, or a squeeze of lemon juice for extra brightness. On other occasions, I'll throw in some cooked chickpeas or other beans for extra protein and fiber. The beauty of it is that it's easily adaptable to your own tastes and preferences. Whether it’s a weeknight dinner or a casual weekend gathering, this Basil Tomato Rice is always a winner. It’s a dish that speaks of comfort, simplicity, and the joy of sharing a delicious meal with loved ones. It's a recipe that I'm happy to share, knowing it will bring as much joy to your kitchen as it does to mine.

Beyond the Recipe: This Basil Tomato Rice recipe isn't just about the food; it’s about the memories associated with it. I think about the times my family has gathered around the table, enjoying this dish, sharing stories, and laughing together. The aroma of the basil and tomatoes always brings back those warm feelings of togetherness and happiness. It's a dish that transcends the simple act of eating; it’s about connecting with loved ones and creating lasting memories. For me, that's what makes this simple side dish truly special.

I often find myself reflecting on the simplicity of this recipe and how it mirrors the simplicity of life itself. Sometimes, the most satisfying things are the simplest ones. This rice dish is a reminder of that—a reminder to appreciate the small things, the simple pleasures, and the joy of sharing a meal with people you care about. It's a quiet reminder that sometimes, the most memorable moments are found not in elaborate celebrations, but in the simple act of gathering around a table and enjoying a delicious, home-cooked meal together.

It’s the little things that make life memorable. And this simple side dish, with its bright flavors and easy preparation, is a perfect example of that. It’s a recipe I’ll continue to make for years to come, creating new memories and sharing them with everyone I love. I encourage you to try it yourself; you might just find it becomes a staple in your kitchen too.

Step-by-step

    • In a large saucepan, bring broth to a boil.
    • Stir in rice; cover and remove from the heat.
    • Let stand for 5 minutes.
    • Meanwhile, in a small skillet, saute pepper and onion in oil until tender.
    • Add the tomatoes, basil and salt; heat through.
    • Stir into rice.