Appetizer Meatballs
I made some changes to a barbecue sauce recipe to better suit my family's taste. When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 72
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1/2 cup water
- 1/4 teaspoon pepper
- 1/2 cup honey
- 2 tablespoons worcestershire sauce
- 1/2 cup white vinegar
- dash cayenne pepper
- 2 cups ketchup
- 1 tablespoon dried minced onion
- dash garlic powder
- 32 oz frozen fully cooked homestyle meatball
- Carbohydrate 4.60129491750341 g
- Cholesterol 18.8995833333333 mg
- Fat 3.34339616213821 g
- Fiber 0.0290632887302566 g
- Protein 2.82805958841156 g
- Saturated Fat 0.903189486910098 g
- Serving Size 1 1 (24g)
- Sodium 199.65907746601 mg
- Sugar 4.57223162877315 g
- Trans Fat 2.42756806078556 g
- Calories 62 calories
As a busy housewife, I'm always looking for quick and easy recipes that my family will enjoy. These Appetizer Meatballs are a perfect solution. They're made with just a few simple ingredients, and they can be ready in under 30 minutes.
I love that this recipe is so versatile. You can use any type of frozen meatballs you like, and you can adjust the seasonings to your own taste. I also like to add a little bit of brown sugar to the sauce for a touch of sweetness. These meatballs are always a hit at parties and potlucks, and they're also a great way to use up leftover meatballs.
Step-by-step
- In a Dutch oven, combine the first nine ingredients
- Bring to a boil
- Reduce heat; simmer, uncovered for 15 minutes
- Meanwhile, thaw meatballs in microwave according to package directions
- Stir into sauce; heat through
