Chocolate Chip Cupcakes
Try this Chocolate Chip Cupcakes recipe made with simple ingredients, and scrumptious chocolate chips.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 4 eggs
- 2 ts vanilla
- 1/2 ts salt
- 2 c flour
- 2 ts baking powder
- 1/2 c whole wheat flour
- 1 c margarine
- 1 1/2 c sugar
- 1 c milk or soy milk
- 1 1/2 c chocolate chips
- chocolate icing
- 1 c chocolate chips
- 1/2 c margarine softened
- 2 1/2 c powdered sugar sifted
- 1/4 c milk (i use wine or water)
- 1 ts vanilla
- Carbohydrate 63.9058291666667 g
- Cholesterol 176.504166666667 mg
- Fat 32.2298202083333 g
- Fiber 1.70889168455948 g
- Protein 7.77444625 g
- Saturated Fat 8.7196834375 g
- Serving Size 1 1 Serving (147g)
- Sodium 356.3659375 mg
- Sugar 62.1969374821072 g
- Trans Fat 1.6378865 g
- Calories 559 calories
I'm a culinary enthusiast who loves to experiment with new recipes. Recently, I stumbled upon a delightful recipe for Chocolate Chip Cupcakes that I simply had to try. With a few simple ingredients and a little bit of time, I was able to create these delicious treats that were a hit with my family and friends.
The cupcakes are not only easy to make but also incredibly moist and fluffy. The chocolate chips add a burst of sweetness that perfectly complements the rich flavor of the batter. I topped my cupcakes with a simple chocolate icing, but you can get creative with your toppings and try different flavors and textures. For example, you could add a vanilla buttercream frosting or a cream cheese frosting for a tangy twist.
Step-by-step
- Sift together flour, baking powder salt and whole wheat flour.
- In a separate bowl, beat butter and sugar until fluffy.
- Stir in vanilla and eggs.
- Add the flour mixture to the bowl, alternating with the milk, mixing after each addition.
- Stir in the chocolate chips.
- Pour into greased or lined muffin pan or a greased loaf pan.
- Bake in a preheated moderate oven for 20 minutes. The loaf will take l0 to 15 minutes longer than the cupcakes. Cool completely and frost if desired.
- Chocolate Icing:
- Heat the chocolate chips in the microwave, stirring as they begin to melt. Stir until smooth. Cool. Beat melted chocolate with softened margarine, sugar liquid and vanilla in small bowl until creamy.
