Fudge Brownie Pie
Fudge Brownie Pie: an easy and delicious dessert that is perfect for any occasion. With a chocolate cookie crust and a rich and fudgy filling, this pie is sure to be a hit.
- Preparing Time: 15 minutes
- Total Time: 55 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup butter
- 1 (9-inch) graham cracker pie crust
- 1 cup milk chocolate chips (not semi-sweet)
- 1 (14-oz) can sweetened condensed milk
- 1/2 cup biscuit mix, such as bisquick
- 1 cup chopped nuts (optional; i recommend walnuts)
- Carbohydrate 59.94900125 g
- Cholesterol 89.8243875 mg
- Fat 33.221196875 g
- Fiber 2.36737504437566 g
- Protein 12.55861175 g
- Saturated Fat 12.622179425 g
- Serving Size 1 1 Serving (135g)
- Sodium 310.2672875 mg
- Sugar 57.5816262056243 g
- Trans Fat 2.9962015 g
- Calories 578 calories
I love to bake, and one of my favorite recipes is for Fudge Brownie Pie. It's a simple and delicious dessert that is perfect for any occasion. The chocolate cookie crust is crispy and flavorful, and the rich and fudgy filling is to die for. I always get compliments on this pie when I bring it to parties or gatherings, and it's always a hit with my family and friends.
The best thing about this pie is that it's so easy to make. I can usually whip it up in about an hour, and it's always a crowd-pleaser. So if you're looking for a delicious and easy dessert to make, I highly recommend trying my Fudge Brownie Pie recipe. You won't be disappointed!
Step-by-step
- Preheat oven to 325 F.
- Melt chips with butter over low heat.
- Remove from heat and blend in sweetened condensed milk, biscuit mix, eggs, and vanilla.
- Add chopped nuts (if using) and stir to mix evenly.
- Pour into pie crust and bake 35-40 minutes or until filling begins to form cracks in the center.
- Remove from oven very carefully; the filling will still be liquidy and will slosh easily.
- Allow to cool for at least an hour; filling will gradually set and become firm enough to cut pie into slices.
